وظائف رئيس الطهاة في International

About CaloLaunched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology.Role overviewTo function as a Chef De Partie for the Calo Kitchen to work al...

Head Chef Little Creatures HobsonvilleAt Little Creatures we were born from a love of great beerbut what weve built is so much more. Were a place where community comes together over exceptional food amazing beer and unforgettable experiences. Now were looking for a passionate and inspiring Head Che...

Head Chef Boutique Country House Hotel & Rosette RestaurantLocation: Low Fell / Gateshead AreaPackage: 45000 Base Service/Tips (Realistic OTE 48000 - 50000)Benefits: Private Healthcare (after 12 months) Brand New Kitchen Autonomy over Menu.The OpportunityWe are representing a stunning independentl...

At Parkdean Resorts were looking for a talented and motivated Sous Chef to support the smooth running of our busy kitchen. If youre confident in leading others thrive in highpressure environments and love creating highquality dishes this role gives you the perfect opportunity to develop your career...

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...

What are we looking forA Banquet Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High School graduate.5-8 years of Chinese Kitchen experie...

Reporting to the Head chef acts as an integral member of the Kids & Company team to assist in the flow of day-to-day kitchen operations through the conscientious application of Kids & Company standards to achieve our mission statement.The RoleWe want to work with people who are committed to going ab...

Supervisor Restaurant Summerland Farm Core Parts of the roleRestaurant Operations & Service DeliveryLeads day to day restaurant operations across front of house and kitchen ensuring smooth service strong customer experience and consistent standards.Team Leadership & CultureLeads and develops a dive...

DescriptionAbout The Role Te mahiWe are currently seeking a talented and passionate Sous Chef to join our dynamic kitchen team at Sudima Queenstown Five Mile.As a Sous Chef you will be responsible for assisting the Head Chef in overseeing the day-to-day operations of the kitchen and ensuring the hi...

Job PurposeServe as second-in-command of the kitchen assisting the Head Chef in supervising food production in restaurants banquet functions and events at the redsort. Supervises the food production team assists with food production tasks as needed and assures that quality and cost standards are con...

OverviewOpportunity: Breakfast Line CookPrepare food items in accordance with production requirements and established guest service and sustainability standards.Your Growth PathLead Cook Sous Chef Assistant to the Head ChefYour FocusPrepare food of consistent quality following recipe cards and pro...

Were looking for a highly motivated experienced Head Chef to lead our team at our NEW Fort Sask location. This role is all about inspiring and guiding our kitchen crew while upholding the highest standards of food quality safety and efficiency and fostering our one dream one team mentality. Youll br...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

What are we looking forA Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years of previous experience as a Chef...

Ready to jump into a fastpaced kitchen and help create amazing holiday moments At Parkdean Resorts were looking for a hardworking and enthusiastic Kitchen Assistant to support our busy culinary team. Whether youre prepping ingredients keeping the kitchen spotless or supporting our chefs during servi...

What are we looking forA Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years of previous experience as a Chef...

Chef de Partie / Junior Sous ChefElegant Country House Hotel Gloucestershire Base TroncLive-In Available Full-Time PermanentAn excellent opportunity has arisen for a Chef de Partie or Junior Sous Chef to join a well-established country house hotel set in the Gloucestershire countryside following...

Sous ChefEstablished Destination Restaurant YorkUp to 38000 Base Tronc (c. )An exciting opportunity has arisen for a Sous Chef to join a well-established high-volume destination restaurant in the heart of York supporting the newly appointed Head Chef as part of a full kitchen reset.Operating for...

As a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.Ke...

Key Responsibilities ChefAs Sous Chef youll play a vital role in launching and supporting the leadership of a vibrant multi-outlet kitchen operation at one of the regions most exciting new destinations. Your responsibilities will include:Supporting the Head Chef in delivering the culinary vision ac...