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Commis Chef Kitchen Assistant – Indian Cuisine

2coms

Job Location:

Ho Chi Minh City - Vietnam

Monthly Salary: Not provided by the employer

Posted: 24 May 2026 (30+ days ago)

Application Deadline: 21 August 2026

Vacancies: 1 Vacancy

The job posting is outdated and position may be filled

Job Summary

Job Title: Commis Chef / Kitchen Assistant Indian Cuisine

Job Location: Vietnam (Candidate must be willing to relocate to Vietnam)
Anywhere in India candidates can apply

Job Description:

We are hiring Commis Chefs / Kitchen Assistants for Indian Cuisine kitchens in Vietnam. Candidates with experience in food preparation ingredient handling and assisting senior chefs in restaurant or hotel kitchens are encouraged to apply.

This is an excellent international opportunity for candidates looking to build their culinary and hospitality career abroad.

Key Responsibilities:

Assist Head Chef and kitchen team in daily operations

Prepare ingredients vegetables sauces and kitchen materials

Support preparation of Indian dishes as per kitchen standards

Maintain cleanliness and hygiene in the kitchen area

Assist in food plating and kitchen organization

Ensure proper storage and handling of food items

Follow food safety and hygiene regulations

Coordinate with chefs for smooth kitchen workflow

Salary:INR Per Month

Requirements

2 years of experience in kitchen operations or food preparation preferred

Basic knowledge of Indian cuisine preparation

Ability to assist chefs in a fast-paced kitchen environment

Knowledge of ingredient preparation and kitchen hygiene

Experience in hotels restaurants catering or cloud kitchens preferred

Basic English communication preferred

Preferred Candidate Profile:

Commis Chef

Kitchen Assistant

Indian Cook Assistant

Helper Cook

Restaurant Kitchen Staff

Hotel Kitchen Assistant

Catering Kitchen Staff

Food Preparation Assistant

Benefits

International work opportunity in Vietnam

Professional hospitality work environment

Career growth opportunities

Exposure to international kitchen standards

Required Skills:

2 years of experience in kitchen operations or food preparation preferred Basic knowledge of Indian cuisine preparation Ability to assist chefs in a fast-paced kitchen environment Knowledge of ingredient preparation and kitchen hygiene Experience in hotels restaurants catering or cloud kitchens preferred Basic English communication preferred

Apply Now