Pastry & Bakery Chef (Male)
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Job Summary
Prepare and cook a variety of dishes at assigned kitchen stations as per standard recipes
Prepare desserts and pastries including croissants
Create modern breakfast dishes using croissants eggs and other ingredients
Ensure food quality presentation taste and portion control
Work closely with the Head Chef and kitchen team for smooth operations
Follow food safety hygiene and sanitation standards at all times
Assist in training junior kitchen staff
Support inventory control and proper storage of ingredients
- Minimum 2 year experience as a Chef
- Strong skills in breakfast items pastries and desserts
- Ability to work efficiently in a fast-paced café environment
- Advanced English communication skills
- Physically fit well-groomed and hygiene-conscious
- Team player with a positive work attitude
Required Skills:
Minimum 1 year experience as a Chef Mandatory Gulf café experience (Saudi Arabia UAE Qatar Kuwait Bahrain or Oman) Strong skills in breakfast items pastries and desserts Ability to work efficiently in a fast-paced café environment Advanced English communication skills Physically fit well-groomed and hygiene-conscious Team player with a positive work attitude Gender: Male
Required Education:
Graduate
