Chef Manager Wilsons Manchester

Wilsons Northern Quarter is hiring a new head chef!

Wilsons is a vibrant all day bar & kitchen in the heart of Manchesters Northern Quarter a neighbourhood known for its independent spirit creative energy and thriving food and drink scene. Blending relaxed brunch modern small plates and a strong drinks offering the venue transitions seamlessly from daytime brunch culture into a lively late night social hub with live music events and a packed weekend trade.

Rooted in a casual high volume environment with a strong local following Wilsons is built on quality consistency and personality making it an exciting space for a Head Chef looking to shape a dynamic evolving food offer.

Were fast paced & high volume. If youre a Head Chef or a Senior Sous Chef ready to take ownership of a new kitchen we want to hear from you. The kitchen is open from 9am seven days a week but closed for 8pm in the week & 7pm on weekends take back control of your evenings!

What will your responsibilities be

• Manage the day-to-day kitchen operations in a busy pub or gastropub.

• Prepare and oversee the production of fresh high-quality pub meals.

• Lead train and motivate the kitchen team to achieve service standards.

• Develop seasonal menus and daily specials.

• Monitor food costs stock rotation wastage and supplier orders.

• Ensure compliance with Food Safety HACCP and Health & Safety regulations.

• Maintain high standards of cleanliness and kitchen organisation.

• Work closely with front-of-house management to ensure excellent customer experience.

• Manage kitchen staffing levels rotas and performance.

• Deliver efficient service during busy lunch dinner and weekend periods.

What are we looking for

• Strong experience in pub gastropub or casual dining kitchens.

• Leadership and team management skills.

• Ability to work under pressure in high-volume service.

• Good understanding of British pub food and menu development.

• Knowledge of stock control and GP (gross profit) management.

• Level 2 or 3 Food Hygiene Certificate preferred.

What do we offer

• Contract type: Permanent

• 40 hours per week 5 days out of 7 (rotating shifts including weekends)

• Opportunities for professional development and growth within an expanding company.

• Discounts on our accommodations restaurants and events. Plus enjoy additional discounts across various sectors through the Corporate Benefits platform.