وظائف رئيس الطهاة في International

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

The Staff Restaurant Sous Chef at this city based venue  will work hands on for the operational productivity of the kitchen department and its operational standards.Salary: 38000 PaHours: 40 hours contractMonday to Friday No Evenings Key Responsibilities:To ensure weekly staff dining  menu are devel...

Chef Marco Pierre White Steakhouse BridgwaterFull Time 40 Hours 5 Days a Week (including evenings weekends & bank holidays)Are you a skilled chef passionate about cooking with the finest fresh ingredients Join the team at Marco Pierre White Steakhouse in Bridgwater working under the guidance of o...

A Kitchen Receiver is responsible for the receipt storage and organization of all food items for the Back of House (BOH) team. Reports to the Head ChefReceives all food items supplies and materialsChecks incoming merchandise against order sheets for accuracy in weight quantity order specificationsMa...

Key Responsibilities:Prepare and present a range of freshly made desserts cakes and baked goods to a consistently high standardCollaborate with the Head Chef and wider kitchen team to create innovative seasonal dessert menusMaintain an organised and hygienic pastry section ensuring all daily tasks a...

Restaurant Manager Forest Lake TavernAre you a hospitality leader who lives for the buzz of a packed bistro The Forest Lake Tavern is on the hunt for a dedicated Restaurant Manager to own our dining operations and lead a high-performing front-of-house team.The Lake is a total powerhouse. Our bistro...

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all colleagues incl...

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all colleagues incl...

Scope of position:The Demi Chef De Partie will be focused with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. Always act in a professional manner using the companys Mission Vision and Values. The Demi Chef de Partie will strive to...

Our mission is to create memorable moments for our guests by connecting hearts from arrival to farewell.A job a career or a calling; whatever brings you here we have something for you!As part of our team you can have:Free night stays in our UK hotels and 50% discount in any Accor Restaurant (T&C App...

Fairmont Mount Kenya Safari Club has been consistently ranked among the worlds finest earning a spot on the 2024 Travel Leisure 500 list and being recognized as one of the top destinations in Africa. It has also been featured by Condé Nast Traveler as one of Africas top addition the hotel has been...

Head Chef - Up to 45k plus troncWere looking for a Head Chef for the Hand and Spear in Weybridge. The perfect candidate has a track record of creating stunning dishes with fresh seasonal ingredients and is passionate about developing their team. The Hand and Spear has massive potential to become a d...

We currently have an amazing opportunity to join the team as Head Chef.Bespoke Benefits Whats in it for youAt Bespoke Hotels our people are our biggest asset. We focus on engagement and individual development working with natural strengths and supporting education from a commercial perspective. We c...

Le Groupe Voith est un groupe technologique actif dans le monde entier. Avec son large portefeuille dinstallations de produits de services et dapplications numériques Voith fait figure de référence sur les marchés de lénergie des pâtes et papiers des matières premières et du transport & de lautomobi...

SNR SOUS CHEFBenguela Cove Lagoon Wine EstateAbout RoleCommercial wine production meets luxury hospitality -Were looking for a Senior Sous Chef who understands both.Benguela Cove is a working wine estate in Hermanus producing thousands of cases annually for local and international markets; with an a...

SousChef About us:Once a coaching inn and the only coaching inn to remain in Brentford & Chiswick The Coach and Horses is steeped in history having been mentioned by Charles Dickens in Oliver Twist and has proudly served the Isleworth community since 1897.Ideally located right next to Syon Park were...

Sesonal Chef De PartieWe are looking for a proven enthusiastic and hardworking Chef De Partie to join our team.Core responsibilities will include ensuring all kitchen operations and activities are carried out in full compliance with the companys operating standards and procedures and the Head Chefs...

Hospitality Starts Here Build Your Future with Cairn GroupAre you ready to grow your career in hospitality At Cairn Group we believe work should be rewarding exciting and full of opportunities to learn and develop. Whether youre creating unforgettable guest experiences or supporting your team youll...

Wevebeen roasting speciality coffee for over 30 years. From humble beginnings as a little coffee cart in Auckland NZ Allpress has evolved into a sophisticated brand that stands for flavour and service. Right from the start three core principles have formed the backbone of our business PeopleFlavour...

Opened 1994100 bedrooms60-seater Bar & Grill5 private event spaces - largest seats up to 85 The first Malmaison opened its doors in 1994 in a former sailors retreat on the old docks of Leith. Perfectly placed on the bustling waterfront with a host of independent shops stylish bars cutting-edge resta...