وظائف إنتاج الأغذية في International

What are we looking forA Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous experience as a Commis Chef or Apprentice ChefNV...

Halal Certification Solutions USA is a U.S.-based halal certification body providing end-to-end services including halal certification auditing training and advisory across industries such as food & beverage pharmaceuticals and cosmetics. With a focus on efficiency reliability and global recognition...

We are a Ghanaian indigenous agro-processing company listed on the Ghana Stock Exchange (GSE) engaged in the production of food products supplements and household cleaning detergents. Our operations include the processing of cocoa Soya and cassava into well-known brands such as Brown Gold Soyabetix...

The Head Chef will lead kitchen operations ensuring high-quality food production efficient kitchen management and consistency in taste and presentation. Key Responsibilities:Plan and design menus based on customer preferences and event requirementsOversee daily kitchen operations and food preparatio...

Primary Responsibilities  Responsible for performing and completing the third-party audit cycle and conducting specific training programs specifically for Food Safety.Specific Responsibilities  Conducts and completes the whole audit cycle either as a team member or team leader in accordance with app...

We are hiring for a Catering Assistant at The Furncumbe Primary School Hatton Green to perform a variety of food production tasks along with food service in our schools. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:12.75 per hour16 hours...

The Kitchen Coordinator / Hygiene Officer is responsible for providing administrative and coordination support to the Executive Chef and Executive Sous Chef ensuring smooth kitchen operations. This role also oversees documentation scheduling communication and food hygiene standards to support effici...

Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock. Qualifications : Receive and prepare and/or delegate food orders according to memorized standard recipes.  Coordi...

Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock.Receive and prepare food orders according to memorized standard recipes.Coordinate orders for pick-up.Maintain clean...

The Staff Restaurant Sous Chef at this city based venue  will work hands on for the operational productivity of the kitchen department and its operational standards.Salary: 38000 PaHours: 40 hours contractMonday to Friday No Evenings Key Responsibilities:To ensure weekly staff dining  menu are devel...

In Eatalys 24-hour operating bakery a Lead Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager.Participates in and supervises the daily operations of the bakery and pizza alla pala countersPrepares pizz...

We are hiring for a Catering Assistant at King Edward VII Academy Kings Lynn to perform a variety of food production tasks along with food service in our schools. This role is working term-time only and no weekends so is great for those looking for flexibility. This is for Maternity cover for the n...

Eatalys on-site cooking school La Scuola is a place where people can learn about and experience Italian cuisine through unique cooking classes and private events. The Events and Education Chef oversees programming in La Scuola: teaching planning preparing and managing all events.  Reports to the Exe...

We are hiring for a Chef Manager at The Ferncumbe Hatton Green who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:13.47 per hour 30 hours per we...

The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants. The Sous Chef Manager is a focused management presence not only maintaining food quality standards but also tra...

Plan prep set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.  Maintain organization cleanliness and sanitation of work areas and equipment.Maintain complete knowledge...

We are looking for an energetic and experienced Restaurant Manager to lead the operations of Stratos Restaurant delivering exceptional guest experiences while driving team performance and business results.At Minor Hotels we take pride in creating memorable experiences for our guests from around the...

Role: Quality Assurance Manager Employment Type: Permanent Full Time Location: Warrington this role will be required to be based at site 5 days a week   We have an exciting opportunity for a permanent Quality Assurance Manager based at our Warrington site. Reporting directly to our Group Technical M...

Job DescriptionFood Production OperativesWellingboroughImmediate Starts AvailableFull-Time Shifts and ongoing work !14:30 - 23:00Monday - Friday12.99Are you looking for a hands-on role in a fast-paced food production environment Were recruitingFood Operativesto join a friendly and growing team at a...

CAMPUS AUXILIARY SERVICES ATSUNY GENESEO CAREER OPPORTUNITYFOOD PRODUCTION TEAMMATEJOIN CAMPUS AUXILIARY SERVICES AT SUNY GENESEO!Our people are the lifeline of the organization. We are committed to continuously developing our employees in an environment of trust and integrity. We strive to cultivat...