Hygiene OfficerKitchen Coordinator
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Job Location:
Monthly Salary:
Posted on:
4 days ago
Vacancies:
1 Vacancy
Job Summary
The Kitchen Coordinator / Hygiene Officer is responsible for providing administrative and coordination support to the Executive Chef and Executive Sous Chef ensuring smooth kitchen operations. This role also oversees documentation scheduling communication and food hygiene standards to support efficient and safe food production within the hotel.
Key Responsibilities
- Provide secretarial and administrative support to the Executive Chef and Executive Sous Chef
- Manage all kitchen documentation (menus recipes reports and records)
- Coordinate meetings appointments and training schedules
- Prepare and distribute meeting minutes and banquet event orders (BEO)
- Handle communication and coordination within the kitchen and other departments
- Monitor staff attendance and assist with payroll coordination
- Ensure proper ordering processes and support inventory coordination
- Maintain office supplies and filing systems
- Support food safety and hygiene standards in the kitchen
- Assist in organizing team meetings events and special activities
Qualifications :
- Relevant degree or experience in hospitality or administration
- Good English and computer skills
- Strong organization and communication skills
- Knowledge of food safety standards is an advantage
Remote Work :
No
Employment Type :
Full-time
About Company
In the sustainable food sector, we work with large food companies, providing them with professional consulting services to help them add sustainable food to their supply chains, thereby improving food safety and food quality, and improving animal welfare. Our partners include leading ... View more
