Head Chef
Share
Job Location:
Monthly Salary:
Experience Required:
Posted on:
4 days ago
Vacancies:
1 Vacancy
Job Summary
The Head Chef will lead kitchen operations ensuring high-quality food production efficient kitchen management and consistency in taste and presentation.
Key Responsibilities:
- Plan and design menus based on customer preferences and event requirements
- Oversee daily kitchen operations and food preparation
- Ensure quality taste and presentation standards are maintained
- Manage kitchen staff allocate tasks and monitor performance
- Maintain inventory control food costs and minimize wastage
- Ensure compliance with food safety and hygiene standards
- Coordinate with banquet and operations team for event execution
Requirements
- 8 years of experience in culinary/kitchen operations
- Strong knowledge of multi-cuisine cooking and menu planning
- Experience in team handling and kitchen management
- Good understanding of food safety and hygiene standards
- Ability to work in a fast-paced environment and handle pressure
Required Skills:
Culinary Expertise Menu Planning Kitchen Management Food Quality Control Team Handling Cost Control Inventory Management Hygiene & Safety Standards Vendor Coordination
