Sous Chef Hiring

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profile Job Location:

Grafton, OH - USA

profile Monthly Salary: Not Disclosed
Posted on: Yesterday
Vacancies: 1 Vacancy

Job Summary

Grafton Winery & Brewhaus is adding an additional Sous Chef to our culinary team. The Sous Chef is the second-in-command in the kitchen working closely with the Executive Chef to oversee food preparation ensure consistency and maintain high culinary standards. This role requires a strong leader who can manage the kitchen staff execute menu items with precision and help create a smooth efficient kitchen operation.

Key Responsibilities:

Kitchen Leadership: Support the Executive Chef in managing daily kitchen operations and leading the team

Food Preparation & Quality Control: Ensure all dishes are prepared consistently with excellent taste and presentation

Team Supervision & Training: Coach mentor and train kitchen staff to uphold culinary standards

Inventory & Ordering: Monitor inventory place orders manage food costs and minimize waste

Health & Safety Compliance: Maintain strict adherence to all food safety sanitation and hygiene protocols

Menu Development: Assist with creating new menu items seasonal specials and improving existing dishes

Line Cooking & Expedite Service: Step in as needed during busy service periods including cooking on the line or expediting

Problem-Solving & Efficiency: Address issues quickly to ensure a smooth and productive kitchen environment

What Were Looking For:

Minimum 2 years of experience as a Sous Chef or Lead Line Cook in a high-volume kitchen

Strong culinary skills and knowledge of cooking techniques ingredients and kitchen equipment

Proven leadership ability with excellent communication and team management skills

Strong time management and the ability to work efficiently in a high-pressure environment

Creativity and passion for food innovation and menu development

Keen attention to detail especially regarding quality consistency and plating

Food Safety Certification (ServSafe or equivalent preferred)


Required Experience:

IC

Grafton Winery & Brewhaus is adding an additional Sous Chef to our culinary team. The Sous Chef is the second-in-command in the kitchen working closely with the Executive Chef to oversee food preparation ensure consistency and maintain high culinary standards. This role requires a strong leader who ...
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At Sharks Restaurant & Billiards, we believe that great service starts with our employees . If you are an enthusiastic and eager person who cares about giving people a great experience, please apply today!

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