Beverage Director
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Job Location:
Houston, MS - USA
Monthly Salary:
Not Disclosed
Posted on:
4 days ago
Vacancies:
1 Vacancy
Job Summary
Overview
Opportunity: BeverageDirector
Oversee and strategize all operations of beverage outlets and services including selection purchasing customer satisfaction menu creation promotional development and performance in accordance with established restaurant and guest service standards.
Potential Career Path
Food and Beverage Director Restaurant General Manager
Essential Job Functions
- Coordinate beverage programs including decisions on glass pours compliance programs volume purchases allocations promotions and features; maintaining consistent quality appealing display and preparation to guest satisfaction.
- Develop and curate wine and spirits program including but not limited to: spirit selection specialty cocktails and wine list while emphasizing harmony of food and beverage.
- Ensure bar and beverage services comply with sanitation and safety standards for guests and associates.
- Responsible for synergizing all purchasing storage receiving requisitioning and inventory control systems.
- Analyze product mix and Cost of Goods Sold (CoGS) for each outlet working with Executive Chef Restaurant GM and SVP of Restaurants and Bars to improve areas of opportunity.
- Coordinate with vendors and distributors to maximize purchasing power and return incentives; including compliance programs volume purchase deals special buys private labels pricing agreements etc.
- Interact with guests to obtain feedback on quality of product and service in outlets.
- Responsible for initial and continued beverage training for all FOH staff and is expected to uphold all standards of education.
- Perform service functions during periods of high volume or staffing shortages.
- Establish staff training that abides by State Federal and Corporate requirements pertaining to serving alcoholic beverages.
- Follow sustainability guidelines and practices related to HHMs EarthView program.
- Practice safe work habits wear protective safety equipment and follow MSDS and OSHA standards.
- Perform other duties as requested by management.
Position Requirements
- Minimum five years of management experience in a high-volume beverage program coupled with food service required.
- Knowledge of State Federal and local liquor laws required.
- Knowledge of bar service and liquor inventory controls required.
- Extensive knowledge of wine spirits beverage characteristics and food pairing strongly preferred.
Work Environment and Context
- Work schedule varies and may include working varied shifts holidays and weekends.
- Requires standing for extended periods walking pushing lifting up to 50 pounds bending and reaching stooping kneeling or crouching.
What We Believe
People Are Our Capability Hearts That Serve Only Excellence Stay Nimble - Own It
About Us
HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race color gender gender identity sexual orientation marital status pregnancy national origin ancestry age religion disability veteran status genetic information citizenship status or any other group protected by law.
Required Experience:
Director
Key Skills
About Company
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