وظائف رئيس الطهاة في International

Summary of Position:Wash and clean tableware pots pans and cooking equipment. Keep the dishroom and equipment clean and organized. Keep trash area and outside of restaurant clean.Duties & Responsibilities:Load run and unload the dish machine.Keep the dish machine clean and report any functional or m...

OverviewTHE MODERN HOME OF AMERICAN GOLFDiscover The Modern Home of Golf at our Frisco resort & spa.At the heart of modern golf culture Omni PGA Frisco Resort & Spa delights from tee time to cocktail hour. Stay in one of our 500 thoughtfully-appointed hotel rooms and suites or one of 10 exclusive ra...

Are you a culinary enthusiast with a passion for creating exquisite dishes Are you ready to take your culinary career to the next level by working with Top Ranked restaurant in Wellington Join our exceptional culinary team as a Breakfast Chef de Partie!Naumi Hotels is a boutique hospitality group wh...

Are you a passionate culinary professional ready to lead inspire and create memorable dining experiences Fords Colony Country Club is seeking a dynamic Sous Chef to join our kitchen team where excellence creativity and teamwork come together to delight our members and guests.As the Sous Chef you are...

Job Details Anvil Hotel - Jackson WY $20.00 - $21.00 HourlyDescription About our company:Springboard Hospitality is a premier third-party hotel management company with a 30 year history transforming lifestyle hotels from the islands of Hawaii to the tip of Florida. Springboard team members are a div...

Job Listing: Sous Chef IIIAt Sodexo Live! we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans visitors guests and team members. Working with Sodexo Live! is more than a job; its a chance to be part of something greater. Her...

Job DescriptionIf you take pride in being compassionate honest professional and safe consider an exciting and rewarding career at Shannex. Our communities offer more than a place to work they welcome and celebrate Great People who inspire meaningful connections while Leading the Way to Better Livin...

Job Details Sheraton Redding Hotel at the Sundial Bridge - Redding CA Seasonal $24.00 - $25.00 Hourly None Any Restaurant - Food ServiceDescription POSITION PURPOSE The Banquet Chef plays a vital role in our kitchen. Essentially the Banquet Chef is responsible for planning and directing food prepara...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Sous Chef Executive Chef or Chef de Partie in any section of the kitchen as per the standards.Ensure to perform miscellaneous job-related duties as assig...

Hotel :St. Charles Embassy SuitesTwo Convention Center PlazaSaint Charles MO 63303Executive ChefFull timeCompensation Range : $75000- $80000Compensation is determined based on a variety of factors including experience skills qualifications and the specific location of the role. Actual pay may differ...

Executive Chef Denver ColoradoGecko Hospitality is now searching for an experienced and motivated Executive Chef in Denver! The ideal Executive Chef is a hands-on positive leader who drives kitchen excellence through strong culinary management team development operational organization and unwavering...

DescriptionJOB SUMMARYResponsible for following established procedures in ordering receiving storing distributing and payment of items. Assists in formulating an approved vendors list encompassing all categories.CANDIDATE PROFILEEducation and Experience 4-year bachelors degree in Finance and Account...

DescriptionJOB SUMMARYResponsible for following established procedures in ordering receiving storing distributing and payment of items. Formulates an approved vendors list encompassing all categories.CANDIDATE PROFILEEducation and Experience4-year bachelors degree in Finance and Accounting or relate...

DescriptionJOB SUMMARYResponsible for following established procedures in ordering receiving storing distributing and payment of items. Formulates an approved vendors list encompassing all categories.CANDIDATE PROFILEEducation and Experience4-year bachelors degree in Finance and Accounting or relate...

DescriptionJOB SUMMARYResponsible for following established procedures in ordering receiving storing distributing and payment of items. Formulates an approved vendors list encompassing all categories.CANDIDATE PROFILEEducation and Experience4-year bachelors degree in Finance and Accounting or relate...

COLLEGE CATERING UNIVERSITY UNIONCAMPUS AND COLLEGIATE LIFE SERVICESAbout our team Mō te tīmaCampus and Collegiate Life Services Division is privileged to lead a group of world class services at Otago University dedicated to promoting the unique Otago experience and collegiate nature of the institu...

DescriptionWe have an exciting opportunity for a Head Pastry Chef to join andhelp lead the culinary team at The London EDITION and award winningBerners Tavern Restaurant.As Head Pastry Chef you will work alongside our Chef Partner Jason Atherton and our Executive Chef. You will beresponsible for lea...

Job DescriptionWere delighted to be partnering with a newly refurbished bustling restaurant and bar in the heart of Cirencester. They are seeking a highly motivated Chef De Partie to join their talented kitchen brigade creating a variety of flavour-driven dishes designed to impress and delight their...

POSITION SUMMARY:Position requires individual with strong knowledge of food and beverage inventory weights portions stocking rotation food quality grades and standards.POSITION DUTIES:Train and supervise employees under his/her supervisionAttend and participate in Food Production meetings as instruc...