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We are hiring immediately for a full timeSOUS CHEFposition.Location: Union College - 807 Union Street Schenectady NY 12308. Note: online applications accepted only.Schedule: Full time; Days may vary 3:00 PM to 11:30 PM. More details upon interview.Requirement: Three or more years of previous culinar...

DescriptionCook 1Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than1700...

DescriptionBerners Tavern restaurant at The London EDITION is looking for a talented and driven Head Chef to join our Kitchen Brigade.Under the direction of celebrated Michelin starred Chef Jason Athertonthe award-winning Berners Tavern remains one of Londons most talked about our team and help cre...

Employee Benefits and Perk Package: Cross training and Advancement opportunities Medical Dental & Vision Insurance coverage (full time only) Health & Flexible Savings Accounts (full time only) 401K with 6% match Life Insurance (full time only) Long term Disability (full time only) Accident Insurance...

Meduza Mediterrania is an experience for all of your senses. Rooted in the mythology of the Mediterranean the name evokes transformation allure and a world where every moment feels captivating. Inspired by the regions flavors traditions and spirit the menu celebrates peak ingredients bold taste and...

Dreaming big is in our who we are as a company. Its our culture. Its our heritage. And more than ever its our future. A future where were always looking forward. Always serving up new ways to meet lifes moments. A future where we keep dreaming bigger. We look for people withpassiontalentandcuriosit...

Join Our Team as a Sous Chef at AC Hotel & Residence Inn Reston Seven & Syn Restaurant and Rooftop Bar!Are you ready to elevate your culinary career and deliver outstanding hospitality in an exciting ever-evolving environment Were seeking a meticulous passionate and disciplined Sous Chef for our ban...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Sorrel River Ranch aspires to welcome guests and staff into a progressive authentic community that shares the common passion of living life to its fullest. Were driven to develop and foster a one-of-a-kind ranch resort experience offering the best quality locally grown food most unforgettable and en...

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...

What are we looking forA Food & Beverage Manager serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow: 5-8 years as Head of Food & Beverage in a 4 /...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

Provides functional assistance and direction to the kitchen operation as assigned. Interacts with individuals outside the restaurant including but not limited to clients suppliers government officials competitors and other members of the local community. Coordinates functions and activities with oth...

Job Title: Indian ChefLocation: Dammam Employment Type: Full-Time Shift-based (including weekends/holidays) Reporting To: Executive Chef / F&B Manager Typical Experience Range: 5 8 years in professional Indian kitchens Responsibilities Design authentic regional menus (North South Coastal Mu...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Summary of Responsibilities:Reporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following:Showcasing your artistic culinary talents through your menu designLeading the local market restaurant industry with trend setting food offeringsStrive...

The Sous Chef is in charge of all activities related to the kitchen which usually includes suggest recipes to create menus managing kitchen staff ordering and purchasing stock and equipment plating design and ensuring that all meals served in the outlets and banquet are both delicious and nutritious...

Maintain on-going training and development of employees conduct employee performance reviews and disciplinary actionEnsure appropriate staff scheduling and monitor staffing levels in conjunction with determined budgets and forecastingCreate and design menus while keeping the overall restaurant conce...