وظائف رئيس الطهاة في International

EOE/AA/Disabled/VeteransWith thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addit...

What are we looking forAn Assistant Food & Beverage Manager serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow: 2-4 years in a managerial position...

What are we looking forBanquet Operations Assistant Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Strong knowledge of hotel/leisure/...

As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members supervise/coordinate all related culinary activities estimate food consumption and purchase of food select and develop recipes. Further you would need to...

Job Title: Area Cost ControllerCompany: BAAN Holding بان القابضةJob Type: Full-timeLocation: Eastern Region - Saudi ArabiaAbout Us:BAAN Holding Group formerly known as Al Hokair Group was established in 1978 and boasts a legacy spanning over five decades. As one of the pioneers in the hospitality a...

About Jumeirah & the Hotel:Jumeirah Group a member of Dubai Holding has been making a distinguished impact on the global hospitality market for more than two decades with its Stay Different brand promise.Its award-winning destinations such as the iconic Burj Al Arab Jumeirah position service beyond...

What are we looking forA Supervisor Stewarding serving Hilton Brand hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Good communication skillsAbility to work...

We are looking for you!Arte Bianca Arrifana is looking for a new Restaurant Manager.You must be asking yourself why be part of the Arte Bianca teamWell we have so many good reasons for that: Formation: chances to rise within the company Atmosphere: working in a nice friendly and multicultural atmosp...

The Executive Chef is responsible for leading and overseeing all culinary operations. This role includes strategic menu development recipe creation food preparation kitchen leadership staff management and development inventory and cost controls sanitation compliance and delivering exceptional guest...

We are looking for an experienced personable and highly organised Front of House Manager to join our team. This role is central to the guest experience and requires someone who is confident with guests strong on administration and able to maintain exceptional standards across the lodge at all times....

Excellent Job Opportunity for Chef de Partie - Bakery to work in Qatar Saudi Arabia!!!Location: Qatar and Saudi Arabia (KSA). Salary: QAR 3600 (Basic) QAR 400 (Food Allowance)Age Limit: Maximum 33 yearsKey ResponsibilitiesPrepare and bake a variety of breads pastries desserts and bakery items acco...

Lo Chef de Partie contribuisce insieme al Sous Chef e allExecutive Chef alla produzione della massima qualità gastronomica possibile nella sezione assegnata in ogni momento. Coordina il personale della propria partita affinché tutta la produzione sia svolta nel rispetto del corretto controllo delle...

As Chef Pâtissier you will lead the pastry kitchen with artistry and precision crafting a dessert experience that embodies refined elegance and culinary excellence. From timeless classics reimagined to innovative signature creations your work will define the sweet finale of every guests dining journ...

OperationStock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like cutting of ingredients and preparing dai...

Job DescriptionThe Lead Steward is responsible for supervising and organizing utility workers in order to  maintaining cleanliness organization and food safety and hygeine standards in the kitchen banquets and restaurant areas.The Lead Steward will:Maintain cleanliness and hygeine in kitchen banquet...

Directly responsible for standards recognition and counselling of staff in addition to providing exceptional outcomes on functions from 4 people to 1500 people.Coordinates the selection training and development of all banquet colleagues to ensure hotel standards are maintained.Organizes and coordina...

TheHilton La Jolla Torrey Pinesis currently seeking anExecutive Sous Chefto join our award-winning property. Bring your talents to the table in a creative dynamic atmosphere with teammates that share the same passion for hospitality!In this role you will oversee 1 Jr. Sous Chef 12 cooks and report t...

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...

EOE/AA/Disabled/VeteransWhat are we looking forA Sous Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:Diploma degree or professional certi...