Junior Sous Chef
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Job Location:
New York City, NY - USA
Monthly Salary:
Not Disclosed
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
Meduza Mediterrania is an experience for all of your senses. Rooted in the mythology of the Mediterranean the name evokes transformation allure and a world where every moment feels captivating.
Inspired by the regions flavors traditions and spirit the menu celebrates peak ingredients bold taste and a balance of sophistication and pleasure. Each dish and each handcrafted cocktail reflect thoughtful artistry and a commitment to elevated dining.
Meduza Mediterrania embodies high energy impeccable service and immersive atmosphere creating moments that feel both indulgent and unforgettable.
Meduza Mediterrania is located in New York with Nashville coming soon.
Inspired by the regions flavors traditions and spirit the menu celebrates peak ingredients bold taste and a balance of sophistication and pleasure. Each dish and each handcrafted cocktail reflect thoughtful artistry and a commitment to elevated dining.
Meduza Mediterrania embodies high energy impeccable service and immersive atmosphere creating moments that feel both indulgent and unforgettable.
Meduza Mediterrania is located in New York with Houston coming soon.
Job Summary
The Junior Sous Chef is responsible for supporting dailyback-of-house operations and assisting in leading the team during the direction of the Sous Chef and Executive Chef this role helps ensurefood quality safety and consistency while reinforcing company standards.
The Junior Sous Chef is expected to be proficient acrossmultiple stations support service execution and step in as needed to maintainflow and efficiency. This role plays a key part in kitchen organization prepexecution and team support while continuing to develop leadership skills.
KeyResponsibilities
Support back-of-house leadership during serviceto ensure quality consistency and timely execution.
Assist with expediting orders and maintainingclear communication between kitchen and front-of-house teams.
Ensure all dishes meet presentation and qualitystandards before leaving the kitchen.
Step into any station as needed to supportservice flow and team efficiency.
Assist with opening and closing proceduresincluding but not limited to prep checks line setup and breakdown.
Support inventory organization and properlabeling and storage.
Help maintain food safety sanitation andcleanliness standards across all kitchen areas.
Support training of new hires and reinforcekitchen standards and procedures.
Qualifications
High school diploma GED or equivalentpreferred.
24 years of experience in a high-volume orfine-dining kitchen preferred.
Strong knowledge of kitchen operations foodsafety and culinary techniques.
Ability to work in a fast-paced environment andmanage multiple priorities.
Strong communication and teamwork skills.
Demonstrated ability to take initiative and growinto a leadership role.
Availability to work evenings weekendsholidays is a must.
We are anEqual Opportunity Employer and consider all qualified applicants without regardto race color religion sex (including pregnancy sexual orientation orgender identity) national origin disability veteran status or any othercharacteristic protected by applicable law.
If yourequire a reasonable accommodation to complete the application or interviewprocess please contact Human Resources at We arecommitted to providing reasonable accommodations in accordance with applicablelaw.
Required Experience:
Junior IC
