Chef & F&B
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Job Location:
Monthly Salary:
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
Sorrel River Ranch aspires to welcome guests and staff into a progressive authentic community that shares the common passion of living life to its fullest. Were driven to develop and foster a one-of-a-kind ranch resort experience offering the best quality locally grown food most unforgettable and enjoyable adventure pursuits genuine relaxation that restores the mind and body unique opportunities for bonding with loved ones and a wealth of experiential education programming with the goal of expanding our collective awareness understanding and appreciation of the incredible world we all share.
Position Overview
The Chef & F&B Manager oversees all culinary operations while managing the full Food & Beverage department. This dual role ensures exceptional food quality efficient delivery service strong financial performance and a cohesive guest experience across all dining outlets. The position combines creative menu leadership with operational management team development and strategic planning.
Position Responsibilities
Culinary Leadership
Position Overview
The Chef & F&B Manager oversees all culinary operations while managing the full Food & Beverage department. This dual role ensures exceptional food quality efficient delivery service strong financial performance and a cohesive guest experience across all dining outlets. The position combines creative menu leadership with operational management team development and strategic planning.
Position Responsibilities
Culinary Leadership
- Lead daily kitchen operations ensuring consistent food quality presentation and safety standards.
- Develop seasonal menus specials and recipes aligned with brand identity and cost targets.
- Oversee food preparation cooking techniques and plating standards.
- Maintain strict compliance with food safety sanitation and health regulations.
- Manage inventory ordering vendor relationships and cost controls.
- Oversee all frontofhouse and backofhouse F&B operations including restaurants bars banquets and room service (if applicable).
- Ensure smooth service flow guest satisfaction and consistent service standards.
- Implement operational procedures training programs and service guidelines.
- Monitor guest feedback and resolve service issues promptly.
- Develop and manage budgets for kitchen and F&B operations.
- Track food cost labor cost and profitability KPIs.
- Implement costcontrol strategies without compromising quality.
- Analyze sales trends and adjust menus pricing and promotions accordingly.
- Recruit train schedule and supervise kitchen and F&B staff.
- Foster a positive collaborative work environment across departments.
- Conduct performance evaluations and ongoing coaching.
- Ensure compliance with company policies and labor regulations.
- Maintain equipment kitchen facilities and dining areas to high standards.
- Coordinate with maintenance and suppliers for repairs and upgrades.
- Ensure accurate inventory management and minimize waste.
- Oversee event and banquet execution including menu planning and staffing.
- Uphold a guestfirst culture across all F&B touchpoints.
- Engage with guests to gather feedback and build loyalty.
- Ensure consistent delivery of brand standards and service excellence.
- Proven experience as an Executive Chef Head Chef F&B Manager or similar dual role.
- Strong culinary background with menu development expertise.
- Knowledge of F&B operations budgeting and cost control.
- Leadership and teambuilding skills.
- Excellent communication and organizational abilities.
- Ability to work flexible hours including nights weekends and holidays.
- Culinary degree or hospitality management education preferred.
- Perform any other tasks assigned
- Flexibility in schedules to include days nights weekends holidays
Required Experience:
Senior IC
About Company
Enjoy Endless Adventure, Rejuvenating Spa Services, Fresh Farm-To-Table Cuisine, Amazing Views and So Much More at Our Luxury Moab Resort. Among 240 Majestic Acres of Moab, Utah’s Iconic Arches, Canyons and Red-Rock Mesas.
