Sous Chef

Join Our Team as a Sous Chef at AC Hotel & Residence Inn Reston Seven & Syn Restaurant and Rooftop Bar!

Are you ready to elevate your culinary career and deliver outstanding hospitality in an exciting ever-evolving environment Were seeking a meticulous passionate and disciplined Sous Chef for our banquet & catering operation Seven & Syn Restaurant and Rooftop Bar located within the sophisticated AC Hotel by Marriott and Residence Inn in Reston.

Inspired by Restons Guiding Principles: Our culinary operation is founded on the same guiding principles that shape the Reston community. We aim to provide a quality of life that encourages our guests and staff to live work and play within their own community. Our establishment is designed to foster stronger community ties where common ground and scenic beauty are shared equally. This commitment to inclusivity and community building is at the heart of everything we do.

Why Youll Love Working with Us:

Location Location Location: Our hotels restaurants and bars are situated at the heart of Reston adjacent to the Reston Town Center Metro Station and the vibrant Reston Town Center. Enjoy the convenience of being in a prime location with easy access to transportation entertainment and shopping.

Innovative Culinary Experience: Be part of a team that works with a seasonally chef-created menu that changes with the seasons offering our guests a fresh and exciting dining experience every time they visit.

Dynamic Work Environment: Contribute to the success of a vibrant kitchen team that values collaboration efficiency and excellence in every task.

Position Summary: The Sous Chef is responsible for assisting the Executive Chef in managing kitchen operations ensuring the highest standards of food quality presentation and hygiene.

Essential Functions:

• Supervise and coordinate the activities of cooks and kitchen staff.
• Ensure consistent and high-quality food preparation and presentation.
• Assist in menu planning and development considering seasonal ingredients and guest preferences.
• Monitor inventory levels and assist in ordering supplies.
• Maintain the cleanliness and organization of kitchen areas.
• Train and mentor kitchen staff to foster a positive and productive work environment.
• Ensure compliance with all health and safety regulations and procedures.
• Manage kitchen operations in the Executive Chefs absence.

Additional Responsibilities:

Adhere to all work rules procedures and policies established by the hotel including but not limited to those contained in the employee handbook.

The hotel operates 7 days a week 24 hours a day. Department schedules must accommodate fluctuating business demands and employees may be asked to work shifts other than those they prefer or normally work.

Education and Experience:

• Culinary degree or equivalent experience.
• Previous experience as a Sous Chef or in a similar role in a high-end hotel or restaurant.

Skills and Abilities:

• Meticulous attention to detail.
• Strong passion for food and culinary excellence.
• Discipline and ability to thrive in a fast-paced high-pressure environment.
• Excellent leadership and team management skills.
• Strong communication and organizational skills.

Benefits and Perks:

Donohoe Hospitality Services is pleased to offer employees a comprehensive Benefits Package that includes health dental and vision insurance leaves of absence retirement plans paid time off and MORE! Through this selection of benefits and perks we strive to provide employees with options that enhance their quality of life at work and beyond.

Compensation: Competitive salary commensurate with experience.

Ready to become a vital part of a team committed to culinary excellence Apply here now and send your resume to .

If you know someone who would be a great fit please share this opportunity!

Join us at AC Hotel & Residence Inn Reston Seven & Syn Restaurants and Rooftop Bar and be part of a team dedicated to delivering exceptional dining experiences and creating lasting memories. Cheers to endless opportunities and endless fun!

Required Experience:

IC