وظائف رئيس الطهاة في International

Duties and responsibilities include but are not limited to the following:Implement and maintain the highest standard operating procedures for all food services.Recruit train mentor and manage a high-performing team fostering a culture of excellence teamwork and guest satisfaction.Sets and clearly co...

Head Chef Cherry Hill TavernBase Salary from $85000 Super Bonus Group Wide DiscountsWere searching for a Head Chef to lead the kitchen at the Cherry Hill Tavern - the beating heart of our local community and the place where pub classics meet plates locals cant get enough of.For years Cherry Hill...

Purpose: To ensure effective operation of the line while cooking and presenting all menu items for all outlets. Works with the all line cooks and prep cooks daily insuring consistency of recipes preparation presentation of all dishes.   Reports to: Executive Chef Essential Functions:   Prepares dail...

DescriptionExecutive Chef at Temple Hills Country Club Franklin TN InvitedReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

DescriptionUsing various types of equipment materials and techniques maintain the physical appearance of the Hotels Beverage outlets corridors foyers and storerooms at levels of standards set by management. Remove and compact trash from floors and keep the department supply areas organized and clean...

Benefits:401(k)401(k) matchingDental insuranceEmployee discountsFree uniformsHealth insurancePaid time offTraining & developmentVision insuranceWellness resourcesGoodstone Inn and RestaurantJob Title: Sr. Sous ChefDepartment: CulinaryReports To: Executive ChefHours: 40 hours a week onsiteAbout the R...

Working/Functional TitleRiver Trail Executive Sous ChefPosition SummaryThe Executive Sous Chef is responsible for oversight of food production and menu development within a dining hall as well as the Spartys operations within the neighborhood. Primary focus is on providing quality foods that meet a...

Working/Functional TitleRiver Trail Executive Sous ChefPosition SummaryThe Executive Sous Chef is responsible for oversight of food production and menu development within a dining hall as well as the Spartys operations within the neighborhood. Primary focus is on providing quality foods that meet a...

Overview: This position will be responsible for supervision of food preparation for assigned area. Responsible for all food preparation of fresh and wholesome meals for a resort with high-volume guest capacity ensure smooth operation proper sanitation and sound management of a team of employees and...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

EOE/AA/Disabled/VeteransWhat are we looking forA Chef de Cuisine serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High school graduate.8-10 year...

What are we looking forA Chef de Cuisine serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High school graduate.8-10 years as Head of Kitchen in...

Full-timeDescriptionWe are seeking a motivated and dependable culinary team member to prepare and execute assigned menu items during service. This role supports the Executive Chef and Sous Chefs by maintaining workstation readiness food quality and sanitation standards while contributing to a positi...

Part-timeDescriptionWe are seeking a motivated and dependable culinary team member to prepare and execute assigned menu items during service. This role supports the Executive Chef and Sous Chefs by maintaining workstation readiness food quality and sanitation standards while contributing to a positi...

Full-time Part-timeDescriptionWe are seeking a motivated and dependable culinary team member to prepare and execute assigned menu items during service. This role supports the Executive Chef and Sous Chefs by maintaining workstation readiness food quality and sanitation standards while contributing t...

Overview:This position will be responsible for supervision of food preparation for assigned area. Responsible for all food preparation of fresh and wholesome meals for a resort with high-volume guest capacity ensure smooth operation proper sanitation and sound management of a team of employees and r...

Amparo Fondita takes the best of Mexican cooking and improves on it. It is somewhere you can make your own be cared for and always feel welcome. Whether youre a proud Washingtonian or a guest in our capital city youll unwind in complete comfort throughout your time with us. However that comfort is n...

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.What will I be doingAs a Pastry Chef you are responsible for operating the pastry section of the kitchen while...

What are we looking forPastry Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years as a Pastry Chef Experience with hig...