وظائف رئيس الطهاة في International

As Chef de Cuisine you will be completely responsible for directing training supervising planning and coordinating all areas within the culinary department including any projects requested by the Resident Manager Director of F&B or Executive Chef. You should be comfortable in leading and managing th...

DescriptionCook 1Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than1700...

Full-timeDescriptionTHE COMPANYCogir Senior Living based in Scottsdale Arizona proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing we are dedicated to growth while maintaining our commitment to exceptional care for our resident...

Benefits:Dental insuranceEmployee discountsFree food & snacksHealth insuranceOpportunity for advancementPaid time offVision insuranceRole: Executive Catering ChefLocation: Spice Headquarters 5601 Tillman Ave. Cle Ohio 44102Position Type: Full-TimeOverviewThe Executive Catering Chef is res...

What Youll Do: Run a tight positive kitchen where people actually want to work Train coach and build a back of house team that delivers quality every time Work with the Executive Chef to create menu items guests cant stop talking about Jump in where needed and set the pace during service Keep food c...

What Youll Do:Our Cook is responsible for the flawless preparation and presentation of the menu created by the Executive Chef and for making sure our guests receive an unparalleled dining experience. No pressure.Here are just some of the tasks youll be responsible for on a daily basis:Prepare food c...

Description: Assists in the production execution of all banquets snack bar and a la carte services. The Line Cook will provide proper organization prep and cooking as directed by the Executive Chef.Assist Chef in Completion of Pool Cafe servicePreps station and replenishes with all of its components...

TemporaryDescriptionAssists in the production preparation and execution of all pastry and dessert items for banquets pool café service snack bar and à la carte dining. The Pastry Cook / Pastry Chef will maintain organization consistency quality and cleanliness while working closely with the Executiv...

CookAs a Cookyou will prepare high-quality meals in accordance with standardized recipes and presentation guidelines. Youll work closely with the culinary team to ensure timely safe and delicious food service for guests. This role requires attention to detail efficiency and a passion for hospitality...

Overview SUMMARY OF POSITION:The Food & Beverage Assistant Kitchen Managers primary responsibility is to oversee the day-to-day operations of the kitchen and FOH.We will never communicate with you via text message to discuss or schedule job interviews. We will never ask you for any personal informat...

Join our WellBridge of Rochester Hills team!You will earn: up to $19.85 per hour to start PLUS $2500 sign on bonus!!Starting wages up to $19.00 per hour based on experience!PLUS Hero Pay($0.85 per hour!) Yearly Wage IncreasesOur Chefs prepare amazing and nourishing meals for our guests and ensure th...

Hotel :Concord Rocky River Golf Club6900 Bruton Smith BlvdConcord NC 28027Full timeCompensation Range : 20.00Compensation is determined based on a variety of factors including experience skills qualifications and the specific location of the role. Actual pay may differ depending on these factors. Wh...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and associate satisfaction while maintaining the operati...

  Support the Executive Chef in: selecting qualified people to work in the department; ensuring that the personnel work in a healthy coherent systematic and organised manner; and create team spirit and increase their motivation by contributing to their education professional skills and personal deve...

Position Summary  The Banquet Chef is responsible for overseeing all culinary operations for banquet events ensuring high-quality food production presentation and execution. The Banquet Chef collaborates with the culinary team to create menus manage kitchen staff and maintain food safety standards w...

Lead Inspire collaborate and support your direct reports to deliver consistently exceptional standards.Build positive credible and collaborative relationships & communication methods with clients and other key stakeholders in the business.Continually look to develop your team through mentoring train...

Location: Kansas City Zoo & AquariumSalary: $85000 - $90000Other Forms of Compensation: Bonus EligibleDifferent perspectives make us better. Were committed to creating an equal opportunity and fair treatment environment where learning and growing together is just part of our every day. An environmen...

What are we looking forAn Executive Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High School diploma or equivalent.10-15 years as Head...

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...