Banquet Chef The Little Nell

Position Summary  
The Banquet Chef is responsible for overseeing all culinary operations for banquet events ensuring high-quality food production presentation and execution. The Banquet Chef collaborates with the culinary team to create menus manage kitchen staff and maintain food safety standards while optimizing efficiency and cost control. This position reports to the Executive Chef.

The salary range for this position is $80000 - $100000 plus commission. Actual pay will be dependent on budget and experience; all our salaried roles are eligible for bonus. 

Job Posting Deadline
Applications for this position will be accepted until May 10 2026. To view and apply directly to The Little Nell hotel career site please follow this link: Aspen Skiing Company Banquet Chef - The Little Nell SmartRecruiters

Essential Job Functions/Key Job Responsibilities
    Lead and manage the kitchen team during banquet events ensuring smooth and efficient operations 
    Oversee food preparation and cooking for large-scale banquet events ensuring quality and consistency 
    Collaborate with the banquet manager and event coordinators to plan and execute menu offerings 
    Maintain high standards of food safety and sanitation in accordance with health regulations 
    Monitor inventory and manage ordering of kitchen supplies and ingredients for banquet events 
    Ensure timely delivery of food to the banquet hall coordinating with service staff 
    Develop and innovate banquet menus to align with seasonal trends guest preferences and hotel standards 
    Responsible for all administrative duties; This includes but is not limited payroll scheduling inventory and menu updates 
    Train and mentor kitchen staff providing guidance on techniques food presentation and hygiene 
    Handle special dietary requests or restrictions for banquet guests with attention to detail 
    Ensure cost control measures are followed including waste reduction and portion control 
    Address guest complaints or feedback regarding food quality or presentation in a professional and timely manner 
    Other duties as assigned

Qualifications :

Education & Experience Requirements
    Culinary Degree or equivalent experience preferred 
    5 years of progressive experience in culinary operations required 
    4 years of experience in culinary management with at least 2 years as Executive Sous Chef in a luxury hotel or multi-outlet restaurant required 

Knowledge Skills & Abilities
    Proficient knowledge in fundamental math and accounting skills 
    In-depth knowledge of culinary techniques including food preparation cooking and presentation 
    Strong understanding of food safety and sanitation standards 
    Ability to manage and lead a kitchen team ensuring high morale and productivity 
    Experience in creating and executing large-scale banquet menus for diverse events 
    Proficient in inventory management ordering supplies and controlling food costs 
    Ability to work efficiently in a fast-paced environment while maintaining quality standards 
    Knowledge of various dietary requirements and special dietary accommodations (e.g. gluten-free vegan) 
    Strong organizational skills and the ability to prioritize tasks effectively 
    Excellent communication skills for coordinating with banquet managers event planners and staff 
    Ability to troubleshoot and resolve issues during high-pressure banquet events 
    Creative flair in menu development and food presentation 
    Proficient in using commercial kitchen equipment and tools safely 
    Ability to adapt to changing menu requirements or guest preferences 
    Strong problem-solving skills especially when dealing with unexpected changes or challenges 
    Ability to work flexible hours including evenings weekends and holidays as required for events

Additional Information :

Work Environment & Physical Demands
   Ability to reach crouch kneel stand walk or be on your feet for extended periods of time
   Regularly work in wet hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces
   Must be able to occasionally lift push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position but no more than 50)

Job Benefits 
This position is categorized as a regular full-time position eligible for the following benefits:
Enrollment dates differ across the various programs.  
   Health Dental and Vision Insurance Programs
   Flexible Spending Account Programs
   Life Insurance Programs
   Paid Time Off Programs
   Paid Leave Programs
   401(k) Savings Plan
   Employee Ski Pass and Dependent Ski Passes 
   Other company perks

Remote Work :

No

Employment Type :

Full-time