Line Cook
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Job Location:
Greenwich, CT - USA
Monthly Salary:
Not Disclosed
Posted on:
23 hours ago
Vacancies:
1 Vacancy
Job Summary
Description: Assists in the production execution of all banquets snack bar and a la carte services. The Line Cook will provide proper organization prep and cooking as directed by the Executive Chef.
- Assist Chef in Completion of Pool Cafe service
- Preps station and replenishes with all of its components having a par stock
- Cooks and plates menu items in cooperation with rest of kitchen ensuring proper temperature doneness and working in sync with rest of kitchen
- Organize consolidate prep make notice of needs and notify supervisor.
- Assist in putting away all orders properly
- Utilizing prep and food for service specials buffets and family meal
- Cleaning of station kitchen and all of its associated parts as directed by Chef
- Sanitation of station and kitchen to be held to serve safe standards
- Works various buffet stations as needed for specials events including grills sauté breakfast and carving stations
- Assist dishwashers in organizing and cleaning of kitchen as needed
- Has a positive work ethic and professional approach with coworkers and customers
- Is punctual for shifts and has proper uniform including an apron chefs jacket pants and hat
- Works with a pace and attention to detail
Requirements
- High school diploma or equivalent qualification.
- A minimum of 2 years of experience in a similar role.
- In-depth knowledge of restaurant best practices and cooking methods.
- Excellent communication and organizational skills.
- Aptitude for multi-tasking.
- Must be able to work cooperatively and efficiently in a team.
Salary Description
competitive Based on Experience (19$ - $26)
Required Experience:
IC
