Pastry Chef

Assists in the production preparation and execution of all pastry and dessert items for banquets pool café service snack bar and à la carte dining. The Pastry Cook / Pastry Chef will maintain organization consistency quality and cleanliness while working closely with the Executive Chef and culinary team.

• Assist Chef in completion of daily pastry and dessert production for all outlets and events
• Prepare and replenish pastry station with proper mise en place and par levels
• Execute plated desserts baked goods pastries breads and specialty items with consistency and attention to detail
• Assist with banquet dessert production buffet displays and special event pastry stations
• Organize prep lists consolidate production communicate product needs and notify supervisors accordingly
• Properly store and rotate all pastry ingredients and finished products
• Assist in receiving and properly putting away all kitchen and pastry orders
• Utilize pastry prep efficiently for service specials buffets family meal and events
• Maintain cleanliness and sanitation of pastry station kitchen equipment and work areas to food safety standards
• Assist with breakfast pastry displays dessert buffets and seasonal specialty presentations
• Support dishwashers and kitchen staff with organization and cleaning as needed
• Maintain a positive work ethic and professional attitude with coworkers and members/guests
• Arrive punctually for scheduled shifts in proper uniform including apron chef coat pants and hat
• Work with urgency organization creativity and strong attention to detail in a fast-paced environment

• High school diploma or equivalent qualification.
• A minimum of 2 years of experience in a similar role.
• In-depth knowledge of restaurant best practices and cooking methods.
• Excellent communication and organizational skills.
• Aptitude for multi-tasking.
• Must be able to work cooperatively and efficiently in a team.