Executive Catering Chef
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Job Location:
Cleveland, TN - USA
Monthly Salary:
Not Disclosed
Posted on:
22 hours ago
Vacancies:
1 Vacancy
Job Summary
Benefits:
- Dental insurance
- Employee discounts
- Free food & snacks
- Health insurance
- Opportunity for advancement
- Paid time off
- Vision insurance
Role: Executive Catering Chef
Location: Spice Headquarters 5601 Tillman Ave. Cle Ohio 44102
Position Type: Full-Time
Overview
The Executive Catering Chef is responsible for the overall culinary performance of the catering division including execution systems team leadership and financial results. This role ensures that all catering experiencesboth in production and on-siteare executed with consistency efficiency and a high level of hospitality.
This position bridges culinary vision and real-world execution translating standards into scalable systems while leading a team capable of delivering both high-volume and high-touch events.
Key Responsibilities
Catering Culinary Ownership
Own all culinary aspects of the catering division from production through off-site execution
Ensure quality consistency and presentation across all catering offerings
Act as the culinary lead for all catering-related initiatives events and execution
Maintain alignment with Corporate Executive Chef on standards and direction.
Execution & Event Performance
Oversee planning preparation and execution of all catering events
Lead or oversee execution of large-scale high-profile or complex events
Ensure all events are delivered accurately on time and to standard
Identify and resolve execution issues in real time
Systems & Operational Efficiency
Build and maintain systems for prep production packing and event execution
Standardize recipes prep guides and workflows to ensure consistency and scalability
Drive efficiency in commissary production while maintaining quality
Partner with warehouse and logistics teams to streamline product and equipment flow
Menu Development & Culinary Direction (Catering)
Collaborate with Corporate Executive Chef on overall culinary vision
Develop and evolve catering menus with focus on seasonality and execution
Ensure menus are both innovative and operationally executable
Support custom menu development in partnership with Sales
Financial Performance & Accountability
Own catering food cost labor cost and prime cost performance
Ensure all recipes and menus are properly costed and profitable
Manage purchasing inventory and waste reduction practices
Meet or exceed budgetary targets for catering culinary operations
Leadership & Team Development
Lead manage and develop catering BOH team (CDCs Sous Chefs event staff)
Provide coaching training and performance management
Maintain staffing levels aligned with business needs and financial targets
Foster a culture of accountability professionalism and continuous improvement
Cross-Functional Collaboration
Work closely with Catering Director and Sales team to ensure accurate executable events
Partner with Event Operations to ensure seamless event flow
Collaborate with logistics and warehouse teams on systems and execution
Coordinate with farm and forage partners to align sourcing with menu needs
Standards Compliance & Quality Control
Ensure all kitchens and events meet health code and ODA standards
Maintain organization cleanliness and audit readiness at all times
Set and enforce performance standards for food quality and execution
Continuously improve systems to reduce errors and increase consistency
Essential Skills
Proven experience in high-volume catering or production kitchens
Strong leadership and team development ability
Deep understanding of off-site catering logistics and execution
Systems-driven mindset with ability to scale operations
Financial acumen in costing budgeting and inventory control
Strong communication and organizational skills
Employee Culture
Spice is a founder-owned mission-based company. Our purpose is Changing how people connect with food and our focus is thoughtful hospitality experiences.
At Spice we make a PACT - a shared commitment to uphold the values that define our culture. This PACT shapes how we work grow and deliver unforgettable experiences.
Our Core Values: P.A.C.T.
- Protect Your Peace
Prioritize well-being by setting boundaries managing stress and maintaining balance for sustainable performance. - Always Learning
Stay curious and adaptable embracing opportunities for growth and continuous improvement. - Cultivate Joy
Celebrate achievements foster positivity and create uplifting experiences for our team and guests. - Trust Respect
Act with integrity value diverse perspectives and treat everyone with honesty and dignity.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability status protected veteran status or any other characteristic protected by law.
Spice Catering Co. founded in 2004 by Chef Ben Bebenroth merges fine dining expertise with regional and seasonal cuisine. Weve served tens of thousands of guests in various settings from Ohio to Napa. Our commitment to top-tier ingredients scratch-made techniques and personalized hospitality sets us apart. Beyond catering and event planning our ventures include Spice Acres a 13-acre farm in the Cuyahoga Valley National Park and Spice Field Kitchen our 501c3 non-profit. Our menus celebrate each seasons culinary inspirations and our event curation team handles every detail. Contact us today to start planning your unforgettable event!
Required Experience:
IC
