وظائف رئيس الطهاة في International

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Join Our REAL Food Mission!Dining Room Manager - Luxury Senior Living Location: Plano TX 75093Compensation: $65000-$70000 annually Full-TimeJob SummaryAre you passionate about hospitality and making a meaningful impact every day As the Dining Room Manager in a senior living community youll lead a t...

Job SummaryReporting directly to the Executive Chef/Manager of Nutrition Services this role is responsible for the delivery of culinary services for assigned site. Participates in implementing culinary site plans to support strategic plans and goals for Nutrition Services. Provides culinary oversigh...

ACG2561JOBOur client is a leading hospitality company who is looking for a qualified candidate to join their firm.Customer Database Management:Develop and maintain a comprehensive customer database for catering events seminars etc.Foster strong relationships with existing clients.Proactively identif...

As Sous Chef at MGallery you will support the Executive Chef in leading a talented culinary team dedicated to creating memorable dining experiences. Your expertise leadership and innovation will help shape menus that blend artistry and authenticity ensuring every plate embodies our commitment to exc...

Our Ambassador will:Responsible for the cleaning duties within the kitchen or food preparation area including the cleaning of cooking and general utensils used in a restaurant and/or a kitchen. Maintain a high level of workplace hygiene and safety in the kitchen and related areas. Assist with the as...

Reports To:  Pastry Chef/Executive Chef Profile: The Pastry Cook works alongside the Pastry Chef making scratch desserts for a full service restaurant and banquet department. This position also includes the plating of desserts and communication with other departments.  This position will adhere to 2...

We believe that a great cup of coffee and a warm smile can brighten anyones day. Were more than just a café were a community hub a space for connection and a team that supports and looks out for each other. Were now looking for a Café Assistant for our St Johns village who shares our love for people...

Coordinate and oversee daily operations across multiple kitchen sections.Ensure food quality consistency and timely preparation according to established recipes and standards.Adapt and develop recipes to meet operational requirements and guest preferences.Maintain proper storage sanitation and upkee...

The Sous Chef must supervise all phases of receiving storing preparing producing service and sanitation as dictated by hotel restaurants banquets and the employee cafeteria to ensure a high-quality product.The Sous Chef is expected to maintain quality product consistency food and labor cost controls...

The Chef de Cuisine (Turkish Restaurant) will lead the culinary vision and daily operations of Fairmont Red Seas signature Turkish restaurant. This role celebrates the rich diverse flavors of Anatolian cuisine presented through Fairmonts hallmark of genuine hospitality and refined craftsmanship. As...

Executive ChefAt MBK Senior Living were committed to putting people first our residentsandteam members. Exceeding expectations and enriching lives drives our day-to-day. And its all powered by Yoi Shigoto a Japanese concept that translates to good quality work. Its more than a mantra. Its part of o...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

Bring flavor creativity and leadership to every corner of the dining experience.This isnt just about leading a kitchenits about shaping the entire restaurant operation. As our Executive Chef youll oversee all aspects of culinary operations and restaurant front-of-house service ensuring a seamless el...

Oak View GroupOak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest at...

What are we looking forAn Executive Sous Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:Minimum of 10 years of culinary experience requir...

What are we looking forAn Executive Sous Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:Minimum of 10 years of culinary experience requir...

What are we looking forAn Executive Sous Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:Minimum of 10 years of culinary experience requir...

Take the next step in your culinary Hilton career as Sous Chef at Hilton Rotterdam!Do you have a passion for leading a kitchen team and creating extraordinary dining experiencesAre you ready to take ownership of operations and inspire others through your creativity and leadershipDo you thrive in a f...