Stewarding Supervisor (Pre Opening) Waldorf Astoria Kuala Lumpur

EOE/AA/Disabled/Veterans

Qualifications

• Diploma or degree in Hospitality Management or relevant professional experience.
• Proven experience in stewarding operations within hotels resorts or large-scale F&B operations.
• Pre-opening experience is an advantage.
• Strong organizational and operational skills with attention to detail.
• Knowledge of hygiene standards sanitation procedures and safe chemical handling.
• Effective leadership and communication skills to motivate a small team.
• Experience in inventory management BOH logistics and equipment handling.
• Basic understanding of HACCP and food safety requirements.
• Fluency in English; additional languages are a plus.

What will it be like to work for Hilton

Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisuretravellersthe finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!

About Hilton
With thousands of hotels across more than 100 countries and territories Hilton offers unparalleled opportunities to inspire and delight. From a warm welcome to memorable guest experiences we create moments that last. Our portfolio includes Waldorf Astoria LXR Conrad Canopy Curio Collection DoubleTree Hilton Garden Inn Hampton and more.

If you are passionate about maintaining high standards of cleanliness hygiene and operational efficiency in a professional hospitality environment Hilton is the perfect place to grow your career. At Hilton our purpose is clear: to delight our guests our Team Members and our owners.

Role Overview
Are you a detail-oriented operationally strong stewarding professional ready to lead a small team and ensure smooth back-of-house operations during a hotel pre-opening

We are seeking a Stewarding Supervisor to assist the Assistant Chief Steward in maintaining impeccable cleanliness efficient workflow and compliance with hygiene and safety standards. This hands-on leadership role involves supervising daily stewarding activities managing a small team and ensuring the kitchen and F&B areas are fully prepared for service.

Key Responsibilities

Stewarding Operations & Efficiency

• Supervise daily stewarding activities including dishwashing cleaning and organizing BOH areas.
• Ensure timely and efficient workflow to support kitchen and service teams.
• Monitor adherence to cleaning schedules sanitation checklists and Hilton BOH standards.
• Maintain proper use and storage of cleaning chemicals tools and equipment.

Team Leadership & Development

• Lead mentor and motivate a small stewarding team to achieve high performance and efficiency.
• Assist in training team members on cleaning procedures hygiene standards and safe equipment use.
• Allocate tasks monitor performance and maintain optimal staffing levels.
• Promote teamwork accountability and a culture of continuous improvement.

Equipment & Inventory Management

• Assist in managing kitchen and BOH equipment including glassware chinaware silverware and utensils.
• Support inventory control par level management and proper storage of cleaning supplies and OE.
• Coordinate with Engineering for maintenance and repair of stewarding equipment.

Hygiene Safety & Compliance

• Enforce Hilton hygiene and sanitation standards in line with HACCP and local regulations.
• Ensure correct chemical handling PPE usage and safe working practices.
• Conduct regular inspections of BOH areas and implement corrective actions as needed.
• Collaborate with the Hygiene Manager and kitchen leadership to support food safety protocols.

Operational Collaboration

• Work closely with Assistant Chief Steward Executive Chef Sous Chefs and F&B Managers to ensure smooth daily operations.
• Support pre-opening preparations including organizing BOH areas equipment setup and workflow planning.
• Assist in high-volume events banquets and special functions as needed.