Executive Chinese Chef

Shangri-La Group

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profile Job Location:

Manila - Philippines

profile Monthly Salary: Not Disclosed
Posted on: 22 hours ago
Vacancies: 1 Vacancy

Job Summary

Edsa Shangri-La Manila

Edsa Shangri-La Manila is the only five-star deluxe city-resort convention hotel in Ortigas Center Mandaluyong City Metro Manilas second largest business district. Adjacent to two major shopping complexes in the country - Shangri-La Plaza Mall and SM Megamall. It is seven-kilometres from the Makati Central Business District and 13 kilometers from the international airport.

We are looking for Executive Chinese Chef.

As Executive Chinese Chef we rely on you to:

  • Be responsible for the development of daily menu
  • Ensure the quality of food and beverages provided is of the highest standards
  • Supervise the daily operation of the kitchen
  • Plan the yearly theme events and activities
  • Maintain the branding and the quality of every meal
  • Optimise profitability
  • Support the Executive Chef in daily operation

We are looking for someone who:

  • Has a passion for Food & Beverage
  • Enjoys interacting with people
  • Communicates with fluency in English (and the local language)
  • Must have experience with either a luxury restaurant or a 5* hotel environment
  • Has management experience would be advantageous
  • Always aware of latest market trends and industry updates
  • Enjoys being challenged
  • Displays curiosity and takes time to learn and understand new culinary trends

If you are the right person what are you waiting for Click the apply button now!


Required Experience:

IC

Edsa Shangri-La ManilaEdsa Shangri-La Manila is the only five-star deluxe city-resort convention hotel in Ortigas Center Mandaluyong City Metro Manilas second largest business district. Adjacent to two major shopping complexes in the country - Shangri-La Plaza Mall and SM Megamall. It is seven-kilom...
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Key Skills

  • Culinary Experience
  • Restaurant Experience
  • Kitchen Management Experience
  • Kitchen Experience
  • Labor Cost Analysis
  • Catering
  • Management Experience
  • Cooking
  • Cost Control
  • Menu Planning
  • Sanitation
  • Leadership Experience

About Company

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