Executive Chef

Lahore - Pakistan

Monthly Salary: Not Disclosed

Posted on: 2 hours ago

Vacancies: 1 Vacancy

Job Summary

Job Description:

Number of new menu items introduced per quarter: Measures innovation and creativity in menu development.
Customer satisfaction scores for food quality: Tracks customer feedback on the quality of dishes.
Kitchen team score on quality control checks: Evaluates consistency and quality of dishes prepared.
Staff retention rate in kitchen: Measures ability to retain and motivate kitchen staff.
Team members complete training programs and workshops: Tracks participation in professional development opportunities.
Performance feedback is received and acted upon: Ensures timely feedback and improvement actions
Food costs as a percentage of revenue: Monitors food cost control and menu pricing.
Inventory variance: Tracks accuracy of inventory management and minimizes waste.
Customer complaint resolution rate: Measures effectiveness in addressing customer concerns.
Kitchen labor costs as a percentage of revenue: Tracks labor cost efficiency and productivity.
Revenue growth year-over-year: Measures overall financial performance and growth.
Cost-saving initiatives savings per quarter: Evaluates effectiveness of cost-saving efforts.
Completion of all special tasks assigned by LM

Qualification & Experience:

BA/ MA Required
6 to 8 years of relevant work & industry experience.

Essential Technical Skills

Culinary Expertise: Mastery of various cooking techniques cuisines and ingredients
Menu Engineering: Ability to develop and execute menus that drive sales and profitability
Financial Management: Ability to manage kitchen budget labor costs and inventory control

Essential Behavioral Competencies:

Strategic Thinking: Ability to develop and implement culinary strategies that drive business growth

Leadership: Ability to lead motivate and develop a high-performing kitchen team

Communication: Effective communication with team management customers and suppliers

Location: Gulberg 3 Lahore

Job Description: Number of new menu items introduced per quarter: Measures innovation and creativity in menu development.Customer satisfaction scores for food quality: Tracks customer feedback on the quality of dishes.Kitchen team score on quality control checks: Evaluates consistency and quality of...