Sous Chef

AccorHotel

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profile Job Location:

Pittsburgh, PA - USA

profile Monthly Salary: Not Disclosed
Posted on: 4 hours ago
Vacancies: 1 Vacancy

Job Summary

Sous Chef 

Fairmont Pittsburgh is seeking a Sous Chef with strong Culinary experience in a luxury hotel operation or fine dining restaurant. The ideal candidate will be comfortable engaging directly with guests to create one of a kind experiences.  The candidate must be creative with in-depth knowledge of industry trends and have strong technical and organizational skills.  They must be goal oriented with an ability to develop and implement comprehensive business development plans.  The candidate must have the knowledge and skills required to effectively run all Kitchen operations including the ability to develop menus and concepts. 

 

 

What You Will Be Doing:  

  • Create and ensure adherence to standardized recipes in order to maintain consistency and ensure quality 

  • Actively ensure the proper training and development of culinary staff  

  • Assist Executive Chef in employee management 

  • Responsible for departmental payroll scheduling and administration 

  • Oversees daily ordering of all food production requirements for the department 

  • Manage food cost and production ensuring proper rotation labeling and storing of food 

  • Source local ingredients for seasonal food items 

  • Ensures that all food products are prepared and served safely in accordance with hotel and government Food Safety guidelines 

  • Ensures the kitchen work area is clean and organized 

  • Assist with Restaurant Banquets Pastry and In Room Dining menus and kitchens 

  • Consistently offers professional engaging and friendly service 

  • Other duties as assigned 


Qualifications :

Your Qualifications and Skills Include:  

  • Previous Culinary leadership experience is an asset 

  • Minimum 3 years experience in a luxury hotel or fine dining restaurant  

  • Proficiency in both a la carte and production cooking 

  • Must be an effective supervisor trainer administrator and team player with strong communication and organizational skills 

  • Innovative detail-oriented and quality conscious 

  • Culinary knowledge of industry and local trends 

  • Must show proven people skills in leading a large Culinary department 

 

Physical Aspects of the Position (include but not limited to): 

  • Constant standing and walking throughout shift 

  • Frequent lifting and carrying up to 50 lbs 

  • Occasional kneeling pushing pulling lifting 

  • Occasional ascending or descending ladders stairs ramps 


Additional Information :

What is in it for you:

  • Competitive salary and flexible benefit plans
  • Generous PTO allowances
  • Employee rates at Accor properties in NCA region
  • Learning programs through our Academies
  • Opportunity to develop your talent and grow within your property and across the world!
  • Ability to make a difference through our Corporate Social Responsibility activities like Planet 21 and WATCH

Our Commitment to Diversity & Inclusion

Fairmont Pittsburgh is an equal opportunity employer.  We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Why work for Accor
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.
By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor visit  what you love care for the world dare to challenge the status quo! #BELIMITLESS

All your information will be kept confidential according to EEO guidelines.


Remote Work :

No


Employment Type :

Full-time

Sous Chef Fairmont Pittsburgh is seeking a Sous Chef with strong Culinary experience in a luxury hotel operation or fine dining restaurant. The ideal candidate will be comfortable engaging directly with guests to create one of a kind experiences.  The candidate must be creative with in-depth knowled...
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Key Skills

  • Culinary Experience
  • Food Handling
  • Restaurant Experience
  • Kitchen Management Experience
  • Food Preparation Experience
  • Kitchen Experience
  • Labor Cost Analysis
  • Catering
  • Cooking
  • Cost Control
  • Sanitation
  • Knife Skills

About Company

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As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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