وظائف شيف في International

DescriptionJOB SUMMARYExhibits culinary talents in Chinese cuisine by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. S...

Were looking for an enthusiastic Junior Sous Chef to help drive our skilled kitchen team.As Junior Sous Chef you are a vital part of our brigade and will support the Sous & Head Chef. Spending your days serving delicious food in a well-equipped kitchen developing your skills under the guidance of ou...

What are we looking forA Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Strong Chef de Partie or previous Junior Sous Chef E...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

EOE/AA/Disabled/VeteransA Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doingA Sous Chef will work closely w...

En tant que Chef de projet MOE vous interviendrez:Chez les clients selon le cadre et les objectifs définis:Conduire des études cadrages et projets denvergure en assurant la cohérence globale technique et opérationnelle.Piloter et contribuer à lanalyse : sélection de solutions évaluation budgétaire g...

A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doingA Chef de Cuisine contributes to menu creation and the managing and training of the kitchen br...

Sake A Go Go High-End Japanese Sushi NuLu Louisville Sake A Go Go is Louisvilles newest high-end Japanese sushi restaurant located in the heart of NuLu. Built with serious intention around technique product quality and guest experience this is a refined big-city-caliber concept designed for long-t...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Kitchen Operations & Food QualityManage day-to-day kitchen operations ensuring strict compliance with food safety hygiene and sanitation standards.Assign specific duties to all kitchen staff and supervise their work to maintain smooth operations.Ensure accurate recipe execution portion control coste...

The Chef de Cuisine Singaporean Cuisine will be the culinary leader responsible for establishing and overseeing the vision development and daily operation of Raffles the Red Seas signature Singaporean dining concept. This pivotal role requires a masterful blend of traditional expertise in Singaporea...

Responsible for ensuring the nutritional integrity and quality of the food served.Develops menus and determines food specifications in order to ensure that there are creative menus in all outlets.Directs all culinary departments to ensure proper product handling preparation procedures expedition of...

Reporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following:  Consistently offer professional friendly and proactive guest service while supporting fellow Colleagues  Manage all Kitchens in the absence of the Executive Chef  Create all fo...

Être Chef pâtissier (H/F) à la Taula Gallici: Rattaché(e) à notre Chef de cuisine Christophe Gavot vous êtes en charge des missions suivantes :Concevoir élaborer et réaliser lensemble des desserts du restaurant gastronomique du petit-déjeuner.Proposer une pâtisserie créative élégante et en accord av...

-Supports the smooth running of the kitchen department where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level-Works as part of a team that maximizes guest satisfaction and comfort delivering a positive and timely response to enquiries and probl...

Participer à la création de plats avec le Chef et son second de cuisineAssurer la distribution et lapprovisionnementNettoyer et ranger le matériel les espaces de travail et les locauxInformations supplémentaires : BENEFICES : Poste en CDI Période de Congé : 3 jours de repos hebdomadaire toute lanné...

Au sein du service de radiothérapie :Vous accompagnez les patients tout au long de leurs traitements de radiothérapie.Vous êtes responsable de la bonne exécution des procédures de radiothérapie ainsi que de la réalisation dune imagerie précise et de qualité (CBCT);Vous veillez au respect des règles...

Job Title: Chef Grade II Reports to: Head Chef or DeputyLocation: Bon Secours Hospital Dublin Job Purpose To assist in the preparation of food in the catering operation. The fundamental philosophy guiding this position is to promote and preserve the Bon Secours Mission Values and Ethos.Key Dut...

Bullitt epitomises an urban chic hotel with stylish contemporary surroundings alongside compact but well-designed rooms with affordable rates. Located in a prime city centre location wrapping Victoria Street Ann Street and Church Lane the hotel is a stones throw from Belfasts shopping mecca Victoria...