Executive Sous Chef

Udaipur - India

Monthly Salary: Not Disclosed

Posted on: 10 hours ago

Vacancies: 1 Vacancy

Job Summary

Reporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following:

Consistently offer professional friendly and proactive guest service while supporting fellow Colleagues
Manage all Kitchens in the absence of the Executive Chef
Create all food menus with the guidance of the Executive Chef
Complete daily market lists to ensure quality food ordering while maintaining budgeted costs
Meet with Storekeepers to ensure quality & par levels are maintained
Interact closely with the Catering department to assist in function menu co-ordination and meet with Guests as required
Liaise daily with Outlet Managers and Sous Chefs to keep open lines of communication regarding guest feedback
Balance operational administrative and Colleague needs
Ensure proper staffing and scheduling in accordance to productivity guidelines
Support colleagues to ensure all kitchen policies procedures and service standards
Embrace the Fairmont brand promise and luxury in your role and in all your interactions.
Other duties as assigned

Qualifications :

Previous leadership experience in the culinary field required
Minimum of 7 years of well-rounded experience in all areas of the culinary field
Computer literate in Microsoft Window applications required
Diploma Certification/ Degree in a Culinary discipline required
Previous Hotel/Resort experience preferred
Excellent communication and organizational skills
Strong interpersonal and problem-solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast-paced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs remaining calm and courteous at all times

Additional Information :

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Remote Work :

Employment Type :

Full-time

Reporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following: Consistently offer professional friendly and proactive guest service while supporting fellow Colleagues Manage all Kitchens in the absence of the Executive Chef Create all fo...

Reporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following:

Consistently offer professional friendly and proactive guest service while supporting fellow Colleagues
Manage all Kitchens in the absence of the Executive Chef
Create all food menus with the guidance of the Executive Chef
Complete daily market lists to ensure quality food ordering while maintaining budgeted costs
Meet with Storekeepers to ensure quality & par levels are maintained
Interact closely with the Catering department to assist in function menu co-ordination and meet with Guests as required
Liaise daily with Outlet Managers and Sous Chefs to keep open lines of communication regarding guest feedback
Balance operational administrative and Colleague needs
Ensure proper staffing and scheduling in accordance to productivity guidelines
Support colleagues to ensure all kitchen policies procedures and service standards
Embrace the Fairmont brand promise and luxury in your role and in all your interactions.
Other duties as assigned

Qualifications :

Previous leadership experience in the culinary field required
Minimum of 7 years of well-rounded experience in all areas of the culinary field
Computer literate in Microsoft Window applications required
Diploma Certification/ Degree in a Culinary discipline required
Previous Hotel/Resort experience preferred
Excellent communication and organizational skills
Strong interpersonal and problem-solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast-paced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs remaining calm and courteous at all times

Additional Information :

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Remote Work :

Employment Type :

Full-time

Key Skills

Electrical Design
Ethernet
General Employment
Industrial Safety
Channel Sales

Apply Now

About Company

AccorHotel

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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