Sous Chef
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Job Location:
Monthly Salary:
Posted on:
18 hours ago
Vacancies:
1 Vacancy
Job Summary
Bullitt epitomises an urban chic hotel with stylish contemporary surroundings alongside compact but well-designed rooms with affordable rates. Located in a prime city centre location wrapping Victoria Street Ann Street and Church Lane the hotel is a stones throw from Belfasts shopping mecca Victoria Square and the lively Cathedral Quarter.
This is a tremendous opportunity for a committed Sous Chef looking for their next career move working with an experience Head Chef with a passion for training.
This is an excellent opportunity to join our team at one of the provinces largest operators of licensed premises.
The candidate should be fully flexible as this position includes evenings and weekends shifts.
The perks!
As well as a highly competitive salary and investment in your personal development we would like to tempt you with some other benefits:
- Fortnightly pay. Why settle for one payday a month when you can have two
- Paid breakson shift that can be spent in our dedicated and fully catered staff break room.
- Your birthday off! In addition to your 28 days paid holidays we also like our staff to enjoy their special day.
- Structured learning and development plans through our online FLOW training programme.
- Varied training opportunities including NVQs WSET First Aid Mental Health Awareness etc.
- Team bonding events such as our summer BBQ Winter Raffle seasonal parties trips and award ceremonies.
- Company discount offering 20% off food in various outlets including Bullitt Hotel Little Wing Pizzeria The National and The Cloth Ear
To be considered for this role you will be redirected to and must complete the application process on our careers page. Only completed applications will be considered. To start the process click Apply Now button below.
Bullitt is an equal opportunities employer.
Bullitt reserve the right to apply enhanced shortlisting criteria
#INCHE #Chef #SousChef #Kitchen #Belfastjob
Required Experience:
IC
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
