Executive Chef
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Job Location:
Sonoma, CA - USA
Monthly Salary:
Not Disclosed
Posted on:
14 hours ago
Vacancies:
1 Vacancy
Job Summary
Responsible for ensuring the nutritional integrity and quality of the food served.
- Develops menus and determines food specifications in order to ensure that there are creative menus in all outlets.
- Directs all culinary departments to ensure proper product handling preparation procedures expedition of banquet functions customer satisfaction and cost control.
- Prepare monthly forecasts and assists in the development of annual budget in all culinary areas.
- Conducts inspections of all culinary workstations to ensure that all health and safety standards are followed.
- Directs training of all staff with regards to food preparation to ensure qualified staff and consistency of all food preparations.
- Performs all administrative tasks such as payroll and scheduling.
- Prepares and conducts monthly colleague communication meetings to increase staff awareness share information conducts required monthly training and to discuss quality standards.
- Assists the catering department with the design of client menus and the development of future business.
- Monitor the food purchasing process and assists the purchasing manager with accurate and timely needs for food purchasing.
- Act as Public Relations and community liaison
Qualifications :
To perform this job successfully an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Must have 5 years experience as an Executive Chef at a resort property.
- Complete knowledge of classical contemporary international and Spa cuisine.
- Technical knowledge in banquet food production and presentation.
- Excellent communication skills with and emphasis on training and coaching.
- Ability to conform to the highest standards established in the culinary profession.
- Must possess extensive culinary training and preparation background
- Must possess a minimum of five years as a Executive Chef.
- Management experience at a quality resort hotel or restaurant
- Food handling/sanitation certificate
- Ability to work an 8hr shift in a hot and noisy environment.
- Stand continuously during the shift
- Intermittently bend stoop reach and twist
- Intermittently lift product and equivalent
- Occasionally carry product and equipment
The work environment characteristics described here are representative of those and employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Continuous exposure to heat
- Occasional exposure to dust cold and water
- Occasional exposure to fumes
- Intermittent exposure to noise
Salary Range of $110000-$137500
Additional Information :
Fairmont Sonoma Mission Inn & Spa an elegant Spanish mission-style Inn boasts exceptional accommodation in the heart of Wine Country. As one big team community of service professionals we come together and work with a common purpose to welcome connect and serve others.
Visa Requirements: Applicants must be able to provide proof that they are legally able to work in the United States.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Fairmont Sonoma Mission Inn & Spa is an Equal Opportunity Employer EOE/M/F/V/ what you love care for the world dare to challenge the status quo! #BELIMITLESS
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Restaurant Experience
- Kitchen Management Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Management Experience
- Cooking
- Cost Control
- Menu Planning
- Sanitation
- Leadership Experience
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
