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Chef De Service Hépato-gastroentérologie Et Endosc...
Groupe Hospitalier Paris Saint Joseph
Description du ServiceLe Service comprend :Les plateaux des consultations médicales sur les sites Saint-Joseph et Marie Lannelongue. (30 à 40 vacations de consultations par semaines)Une unité de médecine conventionnelle de 24 lits et une unité dHospitalisation de semaine de 10 lits sur le site de lh...
Chef De Projet Gestion Des Exigences Et De La Conf...
Segula Technologies
Véritable pivot du projet vous assurez la traçabilité des exigences et la maîtrise de la configuration pour les systèmes de contrôle-commande (RMS). Vous garantissez linterface critique entre lingénierie la sûreté et la fabrication dans un environnement hautement normé.Vos Missions PrincipalesIngéni...
Junior Sous Chef
WSH Group
Key Responsibilities:Support the Head Chef/Sous Chef in daily kitchen operationsMotivate the team to deliver high standards of food and serviceEnsure food safety and allergen controls are consistently metContribute to innovative menu planningManage mise en place and ensure smooth timely serviceSuppo...
Commis De Cuisine (hf) En Restauration Gastronomiq...
Relais & Châteaux
En tant que Commis de Cuisine vous serez sous la responsabilité du Chef de Cuisine et des Chefs de Partie. Vos missions principales seront les suivantes :Préparer les ingrédients (légumes viandes poissons) selon les instructions du Chef de Partie en veillant à la qualité à la fraîcheur et à la prése...
Chef De Partie
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Chef De Partie
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Chef De Partie
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Chef De Partie
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Chef De Partie
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Chef De Partie Pastry
Knekt Hub
Chef de Partie / Pastry Chef de Partie Michelin Guide 3 AA RosettesLocation: Chinnor Oxfordshire (OX39)Hours: 45 hours 4.5 days per weekSalary: Up to 32000 tipsLive-in available (75 per week)About the RoleA rare opportunity has become available for a talented Chef de Partie with strong pastry exp...
Chef De Partie Pastry
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Demi Chef De Partie
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYConnect your passions with a rewarding opportunityOthers may call you a foodie but you know youre much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us youll find that there are no limits on your creativity or...
Demi Chef De Partie
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Chef De Partie Butcher
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Chef De Partie Pastry
Marriott Hotels Resorts
DescriptionJOB SUMMARYAssists the Sous Chef in ensuring the quality consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employe...
Banquet Chef De Partie
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Chef De Rang
Marriott Hotels Resorts
DescriptionWe are looking for a motivated and attentive Chef de Rang to join the team at our Zefiro Rooftop.As a key member of the dining staff you will support service operations ensuring a smooth efficient and memorable experience for our guests in a dynamic and elegant environment.Your main respo...
Chef De Partie, Pastry (nights)
The Gleneagles Hotel
COME AND JOIN US . . . We are seeking an experienced creative and ambitious Chef de Partieto join our Pastry Nights Culinary team. At Gleneagles we pride ourselves on delivering extraordinary culinary experiences for our guests. From elegant afternoon teas and indulgent desserts in our restaurants t...
Canteen Demi Chef De Partie
Hilton
WELCOME TO A WORLD OF OPPORTUNITIES AT THE UKs #1 GREAT PLACE TO WORK 2025 AS VOTED BY OUR TEAM MEMBERS!A new era begins at the London Hilton on Park Lane.Located in the heart of Mayfair London Hilton on Park Lane was the first Hilton to open within the UK and is close to all that London has to offe...
Chef De Partie Bar 30
Marriott Hotels Resorts
DescriptionJOB SUMMARYAssists the Sous Chef in ensuring the quality consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employe...