Demi Chef de Partie Banquet Cold Kitchen
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Job Location:
Monthly Salary:
Posted on:
19 hours ago
Vacancies:
1 Vacancy
Job Summary
Welcome to Bvlgari Hotel Tokyo
Chef Niko Romito creates the menus offering the Hotel overall.
Chef Romito is one of the worlds most celebrated chefs with 3 Michelin stars for his Reale restaurant in Abruzzo and number 15 for the Worlds 50 Best Restaurants.
For Bvlgari Hotels & Resorts Chef Romito has specially designed a new concept which while preserving the fundamental philosophy of simplicity synthesis and a quest for the quintessence of flavor has made his restaurant Reale in Italy famous all over the world.
Position Summary
As a Chef de Partie you will play a key role in delivering dishes that meet the highest standards of quality and presentation. You will supervise and support kitchen staff maintain hygiene and safety protocols and contribute to a seamless guest experience through teamwork and leadership.
Qualifications
Minimum 2 years of experience as Chef de Partie in a 5-star hotel or equivalent fine dining restaurant
Valid food handling certification
Strong teamwork and leadership skills
Basic English communication skills preferred
Ideal Candidate
Detail-oriented with speed and precision
Professional and committed to excellence
Calm under pressure and adaptable to dynamic kitchen environments
Required Experience:
IC
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
About Company
At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savou ... View more
