AccorHotel

Job Responsibilities:The Gourmet Food Runner is responsible for setting up and carrying trays organizing plates and expo station delivering food from the kitchen to the guest explain food items to the guest assist Expeditor and Food Server completing side work maintaining health code

Job Responsibilities:The Gourmet Food Runner is responsible for setting up and carrying trays organizing plates and expo station delivering food from the kitchen to the guest explain food items to the guest assist Expeditor and Food Server completing side work maintaining health code

Procurement & Vendor Management:Source evaluate and negotiate with suppliers to obtain the best quality and pricing.Ensure all purchases are made following company procurement policies and budget guidelines.Supervise daily purchasing operations including requisitions quotations purcha

Procurement & Vendor Management:Source evaluate and negotiate with suppliers to obtain the best quality and pricing.Ensure all purchases are made following company procurement policies and budget guidelines.Supervise daily purchasing operations including requisitions quotations purcha

Reporting to the Director of Front Office responsibilities and essential job functions include but are not limited to the following:             Serves as an ambassador of the hotelEngages with guest and visitorsResponsible for luggage handling in a courteous and efficient mannerQuali

Reporting to the Director of Front Office responsibilities and essential job functions include but are not limited to the following:             Serves as an ambassador of the hotelEngages with guest and visitorsResponsible for luggage handling in a courteous and efficient mannerQuali

Join our dedicated team as a full time Bell/Valet Attendant and provide a warm and welcoming arrival experience to our valued guests.  If you have a passion for hospitality exceptional customer service skills and a keen eye for detail this could be the perfect role for you!What is in

Join our dedicated team as a full time Bell/Valet Attendant and provide a warm and welcoming arrival experience to our valued guests.  If you have a passion for hospitality exceptional customer service skills and a keen eye for detail this could be the perfect role for you!What is in

Exceptional service and cuisine are hallmarks of the Fairmont Hotels & Resorts dining experience. As a server assistant you will take pride in the integral role you play in supporting your Food & Beverage Colleagues and setting the stage for a truly memorable meal.Consistently offers

Exceptional service and cuisine are hallmarks of the Fairmont Hotels & Resorts dining experience. As a server assistant you will take pride in the integral role you play in supporting your Food & Beverage Colleagues and setting the stage for a truly memorable meal.Consistently offers

As a Commis Chef at Sofitel Brisbane Central you will have the opportunity to work in the: A la Carte kitchens service multiple hotel outlets and services such as breakfast lunch dinner in-room dining and the Club lounge.With state-of-the-art kitchens catering to all areas of food pro

As a Commis Chef at Sofitel Brisbane Central you will have the opportunity to work in the: A la Carte kitchens service multiple hotel outlets and services such as breakfast lunch dinner in-room dining and the Club lounge.With state-of-the-art kitchens catering to all areas of food pro

The position of Executive Sous Chef holds paramount importance as it serves a crucial role in ensuring exceptional culinary experiences for guests. As the second-in-command to the Executive Chef the Executive Sous Chef is responsible for overseeing the hotels culinary operations maint

The position of Executive Sous Chef holds paramount importance as it serves a crucial role in ensuring exceptional culinary experiences for guests. As the second-in-command to the Executive Chef the Executive Sous Chef is responsible for overseeing the hotels culinary operations maint

Summary of Responsibilities:1. Ensure correct uniform standards are followed at all times.2. Ensure the guests of the outlet experience an enjoyable expertly served beverage/dining experience by following the outlet sequence of service.3. Maintain a thorough knowledge of the restauran

Summary of Responsibilities:1. Ensure correct uniform standards are followed at all times.2. Ensure the guests of the outlet experience an enjoyable expertly served beverage/dining experience by following the outlet sequence of service.3. Maintain a thorough knowledge of the restauran

Responder pela gestão das atividades da área de Alimentos e Bebidas atendendo aos padrões de tempo custos e qualidade requeridos pela marca.Planejar administrar e coordenar as atividades da área de Alimentos e Bebidas definindo diretrizes e rotinas de trabalho orientando priorizando/d

Responder pela gestão das atividades da área de Alimentos e Bebidas atendendo aos padrões de tempo custos e qualidade requeridos pela marca.Planejar administrar e coordenar as atividades da área de Alimentos e Bebidas definindo diretrizes e rotinas de trabalho orientando priorizando/d

As Chief Engineer you will lead the technical heartbeat of Mantis Al Baha where infrastructure supports experience and every system tells a story. This role blends strategic oversight with hands-on leadership ensuring operational excellence safety compliance and long-term asset resili

As Chief Engineer you will lead the technical heartbeat of Mantis Al Baha where infrastructure supports experience and every system tells a story. This role blends strategic oversight with hands-on leadership ensuring operational excellence safety compliance and long-term asset resili

The Director of Finance & Procurement is the financial architect of Mantis Al Baha responsible for safeguarding assets optimizing spend and ensuring full compliance with Accor MANTIS and Saudi regulatory frameworks. This role integrates strategic budgeting procurement oversight and ow

The Director of Finance & Procurement is the financial architect of Mantis Al Baha responsible for safeguarding assets optimizing spend and ensuring full compliance with Accor MANTIS and Saudi regulatory frameworks. This role integrates strategic budgeting procurement oversight and ow

 Be the first point of contact for all team members with HR-related queries and provide guidance on policies and processes.Own the administration of the employee lifecycle: contracts changes probation reviews references.Manage recruitment for entry and mid-level positions: job posting

 Be the first point of contact for all team members with HR-related queries and provide guidance on policies and processes.Own the administration of the employee lifecycle: contracts changes probation reviews references.Manage recruitment for entry and mid-level positions: job posting

IBIS London Thurrock M25 is looking for an enthusiastic full of energy with great personality talent to join our team!  We are a multi skilled team who can turn our hand to anything no two days are the same! This is a multi skilled role incorporating Front Office Food and Beverage Kit

IBIS London Thurrock M25 is looking for an enthusiastic full of energy with great personality talent to join our team!  We are a multi skilled team who can turn our hand to anything no two days are the same! This is a multi skilled role incorporating Front Office Food and Beverage Kit

Whats in it for you...Become part of a team thats very passionate about creating great hospitality experiences.Competitive salary.29 days holiday (including bank holidays) pension and life insurance.Food on us during your shift.Enjoy a free night at The Hoxton and a meal for two when

Whats in it for you...Become part of a team thats very passionate about creating great hospitality experiences.Competitive salary.29 days holiday (including bank holidays) pension and life insurance.Food on us during your shift.Enjoy a free night at The Hoxton and a meal for two when

Contact :Marion DonzelliResponsable des réservationsSTAGE DE 6 MOIS à partir du 15 juin 2026Rattaché à léquipe commerciale du Sofitel Marseille Vieux Port vous assistez laResponsable Réservation et son équipe dans le suivi des réservations de lhôtel.Véritable poumon de lhôtel le Servi

Contact :Marion DonzelliResponsable des réservationsSTAGE DE 6 MOIS à partir du 15 juin 2026Rattaché à léquipe commerciale du Sofitel Marseille Vieux Port vous assistez laResponsable Réservation et son équipe dans le suivi des réservations de lhôtel.Véritable poumon de lhôtel le Servi

Nous recherchons un réceptionniste pour une durée déterminée de 6 mois.Premier(e) représentant(e) de notre établissement auprès de nos hôtes vous incarnez lexcellence du service et les standards dhospitalité du Royal Monceau Raffles Paris. À ce poste-clé vous jouez un rôle essentiel

Nous recherchons un réceptionniste pour une durée déterminée de 6 mois.Premier(e) représentant(e) de notre établissement auprès de nos hôtes vous incarnez lexcellence du service et les standards dhospitalité du Royal Monceau Raffles Paris. À ce poste-clé vous jouez un rôle essentiel

LA MISSION  Central dans les Mama le bar est un lieu de vie important pour nos guests. Nos guests doivent être entre de bonnes mains avec vous.  Vous assurez le bon déroulement dun service personnalisé au bar : de la prise de commande jusquà lencaissement.  Vous confectionnez et serv

LA MISSION  Central dans les Mama le bar est un lieu de vie important pour nos guests. Nos guests doivent être entre de bonnes mains avec vous.  Vous assurez le bon déroulement dun service personnalisé au bar : de la prise de commande jusquà lencaissement.  Vous confectionnez et serv

Véritable femme/homme de dialogue et de terrain vous pilotez et supervisez avec le directeur générale au quotidien la fonction ressources humaines (recrutement formation gestion administrative paye disciplinaire projets) du Mercure Montmartre.Vos missions :Vous épaulez et conseillez l

Véritable femme/homme de dialogue et de terrain vous pilotez et supervisez avec le directeur générale au quotidien la fonction ressources humaines (recrutement formation gestion administrative paye disciplinaire projets) du Mercure Montmartre.Vos missions :Vous épaulez et conseillez l

Guest Experience Management:Ensure a warm welcoming and authentic Mediterranean atmosphere for all guests.Address guest concerns questions and special requests with care and professionalism.Oversee service to ensure consistency efficiency and quality in all aspects of the dining exper

Guest Experience Management:Ensure a warm welcoming and authentic Mediterranean atmosphere for all guests.Address guest concerns questions and special requests with care and professionalism.Oversee service to ensure consistency efficiency and quality in all aspects of the dining exper

Maintain the departmental attendance system Maintain various departmental trackers for reports payments suppliers platforms and annual memberships Follow up with the Purchasing and Finance department ensuring all our suppliers receive their payments on time Assist with complimentary

Maintain the departmental attendance system Maintain various departmental trackers for reports payments suppliers platforms and annual memberships Follow up with the Purchasing and Finance department ensuring all our suppliers receive their payments on time Assist with complimentary