ALL - Accor Live Limitless

b Description Provide a warm welcome to the guests, and oversee VIP arrivals and departures. Keeps an updated record of the guests’ information in the system and handle complaints and concerns. Deal effectively with any guest comments and or / complaints taking full owne More...

About the job Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your More...

Responsible for Laundry functions, cleaning techniques, linen equipment, and work orders to the engineering department. Assists the Laundry Manager in controlling costs and expenses to ensure that the budget is reached. Key Job Responsibilities Developing and putting into operat More...

The Chef De Cuisine will be reporting to the Sous Chef. We are looking for a chef to help us achieve this goal and uphold the head chef’s culinary vision for the restaurant with an eye for quality, taste, and presentation. This person will also be responsible for the chef’ More...

Server You are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm, personal attention and knowledge of our outstanding offerings makes guests feel unique and valued. Employee benefit card offering discounted rat More...

Assisting the sous chef with responsibility for the Kitchens daily operations. Monitor and control stock levels. Unloading and putting away deliveries. Responsible along with hotel management for implementing the hotels HASSP policy. Ensuring all staff have knowledge and underst More...

Job Description Reporting to the F&B Manager, This position ensures areas of responsibility include restaurants, bars, and room service, if applicable. Assists in the daily supervision of restaurant operations, assists with menu planning, maintains sanitation standards, and assis More...

The Chief Engineer is responsible for overseeing the hotel's engineering and maintenance operations to ensure a safe, comfortable, and well-maintained environment for guests and staff. This role involves planning, project management, budgeting, and leading a team of skilled profes More...

The Sous Chef will be reporting to the Executive Sous Chef. We are looking for an sous chef to help us achieve this goal and uphold the head chef’s culinary vision for the restaurant with an eye for quality, taste, and presentation. This person will also be responsible for the h More...

Responsibilities Greet customers as they enter Give customers drink menus and answer their questions regarding ingredients Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios) Prepare beverages following recipes Serve bevera More...

Hold safety as a core value and contribute to the achievement of a zero harm and incident/injury-free environment through active participation in all safety programs relevant to the position Be the Quality and Safety contact for all Engineering staff, promoting a culture that ensur More...

Consistently offer professional, friendly and engaging service. Lead and manage the Outlet team in all aspects of the department and ensure service standards are followed. Address guest concerns and react quickly and professionally. Train supervisors and colleagues as needed. Ba More...

Must be able to read and write to facilitate the communication process. Requires good communication skills, both verbal and written. Knowledge of computer accounting programs, math skills, and budgetary analysis capabilities are required. Ability to prepare and analyse data, figu More...

Banquet Manager Are you a passionate foodie who is not afraid of thinking outside the box? Then, we have the job for you! As a Food & Beverage Manager, you will strategically lead the team to take guest satisfaction to the next level. What is in it for you: Employee benefit car More...

What you will be doing: Assist guests regarding menu items in an informative and helpful way Have full knowledge of beverage lists and promotions, menu items and preparation methods Follow all safety and sanitation policies when handling food and beverage Your experience a More...

Job Description Supervise and coordinate the accounting operations in the hotel to ensure accurate, timely, and consistent reporting in accordance with policies and procedures and federal, state, and local laws and regulations. Assist and support the Director of Finance in maintainin More...

A Hygiene Manager is in charge of maintaining and upgrading sanitation and hygiene standards to ensure that all food given to guests and staff is free of microbiological, chemical, and physical contamination and that all work environments meet mandated Hygiene and Sanitation levels. More...

Monitoring occupancy rates, pricing structures, and competitors’ room rates to ensure that the hotel’s revenue goals are being met Reviewing room inventory reports to determine if additional rooms need to be added to accommodate increasing demand Reporting financial re More...

Assist in supervising all relevant activities such as Heartists, training, development, administration, and welfare as per the operational policies and procedures. Assist the Talent & Culture Manager in ensuring that the hotel consistently has adequate, motivated, and skilled H More...

The Executive Sous Chef will be reporting to the Executive Chef. We are looking for an Executive sous chef to help us achieve this goal and uphold the head chef’s culinary vision for the restaurant with an eye for quality, taste, and presentation. This person will also be respon More...