Hygiene Manager

A Hygiene Manager is in charge of maintaining and upgrading sanitation and hygiene standards to ensure that all food given to guests and staff is free of microbiological, chemical, and physical contamination and that all work environments meet mandated Hygiene and Sanitation levels.

• Propose and maintain minimum requirements in all workspaces, stores, receiving, and waste disposal areas to ensure that needed hygiene standards are adhered to at all times.
• Responsible for the effective and efficient maintenance of documents related to the Hotel's sanitation and hygiene efforts/program.
• Performs special assignments and projects assigned to the office by the superiors.
• Responsible for the office/section area being clean and orderly with an organized and efficient workflow.
  

Qualifications

• Minimum two to three years work experience as Hygiene Manager in Hotel industry.
• Responsible self-starter, capable of handling multi-faceted projects and of working under pressure.
• Good personal grooming and personal presentation
• HACCP (Hazard Analysis and Critical Control Point) - ISO 22000 (Food Safety Management System)/ Quality Management System ISO 9001 certifications.
• Certified Food Safety Manager