Employer Active
2 - 7 years
Not Disclosed
Salary Not Disclosed
Any Nationality
Male
1 Vacancy
The Executive Sous Chef will be reporting to the Executive Chef. We are looking for an Executive sous chef to help us achieve this goal and uphold the head chef’s culinary vision for the restaurant with an eye for quality, taste, and presentation. This person will also be responsible for the head chef’s responsibilities in the event of their absence. In doing so, the executive sous chef is able to provide kitchen staff with consistently strong direction, so they can elevate our menu to the highest dining experience possible.
Responsibilities
Full Time
Chefs / F&B / Housekeeping / Front Desk