Employer Active
0 - 8 years
Not Disclosed
Salary Not Disclosed
Any Nationality
Male
1 Vacancy
Job Description
Reporting to the F&B Manager, This position ensures areas of responsibility include restaurants, bars, and room service, if applicable. Assists in the daily supervision of restaurant operations, assists with menu planning, maintains sanitation standards, and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines the training needed to accomplish goals, then implements a plan.
Responsibilities
Full Time
Chefs / F&B / Housekeeping / Front Desk