Chef De Partie
Posted on :
23-01-2024
Employer Active
1 Vacancy
The job posting is outdated and position may be filled
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Jobs by Experience
1 - 0 years
Monthly Salary
Not Disclosed
Salary Not Disclosed
Nationality
Any Nationality
Gender
Male
Vacancy
1 Vacancy
Posted on :
23-01-2024
Job Description
Req ID : 2468637
- Assisting the sous chef with responsibility for the Kitchens daily operations.
- Monitor and control stock levels.
- Unloading and putting away deliveries.
- Responsible along with hotel management for implementing the hotels HASSP policy.
- Ensuring all staff have knowledge and understanding of the hotels HASSP and that it is adhered to.
- Implementing control measures and training staff about Swissotel’s and Manual Handling.
- Ensure the cleaning schedules are followed and a high level of cleanliness throughout all kitchen is maintained at all times.
- Ensure all Mise an Place is correctly set up for each section before service.
- To be aware of and ensure yourself and all staff comply with Health & Safety at Work.
- Ensure that the 5-star standard of the hotel is consistently achieved and maintained.
- Training records to be completed and up to date.
- Carry out departmental inductions with new employees.
- Training of new members of staff in line with the departmental training schedule.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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