Culinary Experience Jobs in Hanoi

DescriptionJOB SUMMARYPosition responsible for all the food and beverage operations which includes all culinary restaurant beverage and room service operations. Oversees guest and employee satisfaction maintaining standards and meeting or exceeding financial goals. Demonstrates knowle More...

DescriptionPOSITION SUMMARYOperate and maintain cleaning equipment and tools including the dish washing machine hand wash stations pot-scrubbing station and trash compactor. Wash and disinfect kitchen and store room areas tables tools knives and equipment. Receive deliveries store per More...

As Club Manager at Fairmont you will lead the Fairmont Gold (Club Lounge) operations delivering personalized service to our most discerning guests. You will manage daily lounge operations ensure luxurious service standards and cultivate a warm elegant and welcoming atmosphere that ref More...

This position oversees a team of kitchen professionals ensuring high standards of food preparation and service across all kitchen operations.It plays a key role in delivering an exceptional culinary experience delighting every guest with the quality creativity and variety of our food More...

As Sous Chef of Tran Dynasty you will play a key role in the leadership team of Fairmont Hanois signature Vietnamese restaurant. This position supports the Chef de Cuisine in overseeing daily kitchen operations driving consistency and ensuring the highest standards in food quality and More...

As Sous Chef Banquet you will assist in leading all culinary operations for banquet and catering functions at Fairmont Hanoi. From grand galas and corporate events to intimate weddings and high-profile government receptions you will ensure seamless production exceptional quality and More...

As Pastry Chef you will play a key role in the creation and execution of premium desserts and baked goods across the hotels restaurants banquets in-room dining and special events. You will bring both technical expertise and artistic flair supporting the Executive Pastry Chef in delive More...

As Bar Manager you will be the driving force behind one of Fairmont Hanois most refined and experiential venueswhere world-class cocktails premium spirits and personalized service come together. You will lead all aspects of the bars operation from team development and service standard More...

The Head Baker is responsible for leading the daily production of all baked goods in the hotel including breads viennoiserie and other bakery items across all outlets and banquet functions. This role ensures the highest standards of quality creativity hygiene and consistency while men More...

As Executive Chef of Tran Dynasty you will lead the culinary vision and operations of this flagship venue creating elevated Vietnamese cuisine that celebrates cultural authenticity while pushing creative boundaries. This role calls for a visionary leader with deep knowledge of Vietnam More...