Head Baker
Head Baker
Posted on :
16-06-2025
Employer Active
1 Vacancy
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Job Description
The Head Baker is responsible for leading the daily production of all baked goods in the hotel including breads viennoiserie and other bakery items across all outlets and banquet functions. This role ensures the highest standards of quality creativity hygiene and consistency while mentoring and developing the bakery team in alignment with Fairmonts culinary philosophy.
Responsibilities:
- Supervise and manage the bakery team including scheduling training and performance management
- Oversee the preparation baking and presentation of breads and other baked goods for all F&B outlets and events
- Design and update bakery menus with a balance of classic and innovative items reflecting seasonal and local influences
- Ensure all products meet Fairmonts quality taste texture and presentation standards
- Collaborate with the Executive Chef and Executive Pastry Chef on menu planning and product development
- Maintain cost and portion control minimizing waste and optimizing resources
- Ensure compliance with food safety hygiene and sanitation regulations (HACCP)
- Monitor inventory and coordinate with purchasing to ensure sufficient stock of baking ingredients
- Foster a positive inclusive and motivating team environment
Qualifications :
Knowledge & Experience:
- Minimum 5 years of bakery experience with at least 2 years in a leadership role in a luxury hotel or fine-dining environment
- Expertise in artisan breads viennoiserie and a wide variety of international bakery techniques
- Strong leadership team-building and training skills
- High attention to detail and passion for quality and innovation
- Knowledge of food safety and hygiene regulations preferably HACCP certified
- Ability to work under pressure manage multiple tasks and meet deadlines
- Culinary diploma or equivalent baking certification is preferred
- Basic English communication;
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
Key Skills
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