Sous Chef - Banquet
Sous Chef - Banquet
Posted on :
16-06-2025
Employer Active
1 Vacancy
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Job Description
As Sous Chef Banquet you will assist in leading all culinary operations for banquet and catering functions at Fairmont Hanoi. From grand galas and corporate events to intimate weddings and high-profile government receptions you will ensure seamless production exceptional quality and creative presentation.
Responsibilities:
- Supervise all kitchen activities related to banquet functions ensuring food is prepared on time and to the highest quality
- Coordinate with event planning and service teams to align culinary execution with guest expectations and function requirements
- Assist in menu development for themed events buffets plated dinners and live cooking stations
- Train guide and motivate banquet culinary staff ensuring adherence to recipes portion control and presentation standards
- Oversee food preparation and setup during functions ensuring smooth service flow and consistent quality
- Monitor food costs inventory and waste control in line with budget expectations
- Ensure full compliance with food hygiene safety and sanitation regulations (HACCP)
- Maintain a clean organized and efficient working environment
- Step into leadership roles as needed during large-scale functions or Chef de Cuisines absence
Qualifications :
Knowledge & Experience:
- Minimum 5 years of culinary experience with at least 2 years in a leadership role in banquet or catering kitchens
- Proven ability to manage high-volume production while maintaining luxury-level quality and creativity
- Strong knowledge of banquet plating buffet setup and live station execution
- Experience in luxury hotels or large-scale event venues preferred
- Excellent communication organization and team management skills
- Familiarity with HACCP standards and kitchen safety regulations
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
Key Skills
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