Sous Chef Jobs in USA

Title: Cook BDepartment:Tiger CoolerDuration:Indefinite - 9 monthsEmployment Status: Non-Exempt Full-Time 40 hours per weekJob SummaryUnder the direction of the Chef de Cuisine Sous Chef or Food Service Manager the Cook B sets up operates and closes Campus Dining facilities/kitchen. Prepares and coo...

Oak View GroupOak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest at...

Oak View GroupOak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest at...

Oak View GroupOak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest at...

DescriptionDepartment/Location: Ekdahl/Mrs. EsReports To: Management / Executive Sous ChefFLSA Status: Non-Exempt; HourlyPay Rate: The anticipated pay for this position starts at $18.92. The final rate will be determined based on qualifications experience education and years within the job or indust...

The Sous Chef assists the Chef de Cuisine (CDC) in managing the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants. The Sous Chef Manager is a focused management presence not only maintaining food quality standards but also training an...

Salary: $21.00 - $23.50 per hour based on experienceSchedule: Full TimeIs contributing to a great dining experience important to you Are you someone who takes pride in your work Is back of house where your skills shine Knowing we eat first with our eyes; plate presentation helps define the dining ex...

Seacliff Inn a Tapestry Collection by Hilton is actively searching for a professional hands on Sous Chef to join the team! The Sous Chef will assist the Executive Chef to provide qualify food to all restaurant patrons. The Sous Chef will work closely with the team to prepare all food and make sure t...

TITLE: SOUS CHEFDEPARTMENT:FOOD & BEVERAGEREPORTSTO: EXECUTIVE CHEFShadeEatery at Higgins Beach Inn Scarborough ME. is seeking a souschef for our 2026 season running May through October. ShadeEatery prides itself on fresh local food and exceptional hospitality in a finecasual diningatmosphere. Our m...

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE WITH USAt Tommy Bahama good vibes start with great people. Whether youre behind the bar in the kitchen or out front with our guests youll be part of a team thats growing fast and helping shape the next wave of our restau...

Sous Chef PRN FTAt MBK Senior Living were committed to putting people first our residentsandteam members. Exceeding expectations and enriching lives drives our day-to-day. And its all powered by Yoi Shigoto a Japanese concept that translates to good quality work. Its more than a mantra. Its part of...

DescriptionJOIN A TEAM THAT GOES ALL-IN ON YOUCaesars New Orleans Casino & Hotel is a destination property in the heart of the city we are continually striving to attract the best talent to deliver extraordinary experiences for our guests. Are you ready to join a team that embraces a family culture...

Oak View GroupOak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest at...

DescriptionCook 1Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than1700...

Salary: $21.00 per hourSchedule: Full Time to include weekendsIn this position your main responsibilities will include:The preparation of high-quality food following standard recipes and special diet orders.Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and...

OverviewOpportunity: Sous ChefAssist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality guest service and sustainability standards.Your Growth PathExecutive Sous Chef Chef Executive ChefYour FocusInterview select train sche...

We are hiring immediately for a SOUS CHEFposition.Location: Mountain View CA.Schedule: Monday - Thursday (11:30am-9:30pm) Friday (6:00am - 4:00pm)Pay Range: $76240.00 - $78000.00 annuallyWe Make Applying Easy!Want to apply to this job via text messaging Text JOBto 75000and search requisition ID numb...

Location: WESTERN WASHINGTON UNIVERSITY - BELLINGHAMWe are hiring immediately for a CHEF SOUS (HOURLY) (FULL TIME) position.Address: WWU Viking Commons 563 High Street Bellingham WA 98225 Note: online applications accepted only.Schedule: Full Time; More details in interview.Requirement: 5 years of v...

Position Title: Line Cook Reports To: Executive Chef/ Sous Chef/ Department: Kitchen Date: January 2026Position Summary: Responsible for preparing and providing high quality food standards with consistency throughout.Supervision Received:Supervision is received from the Executive Chef or Sous Ch...

LocationReflecting the past present and future of our vibrant Kentucky town and inspired by the citys rich history and authentic character the Omni Louisville transforms one of the citys most significant urban blocks into a unique and vibrant mixed-use environment offering hotel guests residents and...