Saho Hospitality Group

Job Description GENERAL MANAGERThis description was last edited: April 10 Reports to: Director of Operations & OwnershipThis is an exempt Ambroeus Miami Beach - OpeningPosition Purpose: this person is responsible for overseeing overall operation of restaurant. This position requires

Job Description GENERAL MANAGERThis description was last edited: April 10 Reports to: Director of Operations & OwnershipThis is an exempt Ambroeus Miami Beach - OpeningPosition Purpose: this person is responsible for overseeing overall operation of restaurant. This position requires

Position Purpose: This person is responsible for preparing beverages for patrons and serving them at the bar or through the wait staff while maintaining a clean and organized work Responsibilities/Accountabilities:Great bar guests and make guests waiting for tables feel welcomed and

Position Purpose: This person is responsible for preparing beverages for patrons and serving them at the bar or through the wait staff while maintaining a clean and organized work Responsibilities/Accountabilities:Great bar guests and make guests waiting for tables feel welcomed and

Position Purpose: This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining experience.*This is a part-time role. Must have weekend Responsibilities/Accountabilities:Greet all guests and e

Position Purpose: This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining experience.*This is a part-time role. Must have weekend Responsibilities/Accountabilities:Greet all guests and e

SA Hospitality Groupis Italian at heart the vision of Gherardo Guarducci and Dimitri Pauli who have reimagined old-world sensibilities for the modern-day New York clientele. Since 2003 the group has thoughtfully expanded into a collection of iconic destinations with its three brands

SA Hospitality Groupis Italian at heart the vision of Gherardo Guarducci and Dimitri Pauli who have reimagined old-world sensibilities for the modern-day New York clientele. Since 2003 the group has thoughtfully expanded into a collection of iconic destinations with its three brands

Position Purpose: This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining experience.*Must be available for morning Responsibilities/Accountabilities:Greet all guests and explain our men

Position Purpose: This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining experience.*Must be available for morning Responsibilities/Accountabilities:Greet all guests and explain our men

Position Purpose: This person is responsible for delivering food orders from the kitchen to customers tables rapidly and accurately. Acting as the point of contact between Front of the House and Back of the House Responsibilities/Accountabilities:Deliver the food from the kitchen to

Position Purpose: This person is responsible for delivering food orders from the kitchen to customers tables rapidly and accurately. Acting as the point of contact between Front of the House and Back of the House Responsibilities/Accountabilities:Deliver the food from the kitchen to

Candidate should be a quick learner strong/effective problem solver detail oriented organized and able to track multiple projects and issues have excellent time management and project management skills be customer-oriented and have a cool temperament. Must have exceptional interperson

Candidate should be a quick learner strong/effective problem solver detail oriented organized and able to track multiple projects and issues have excellent time management and project management skills be customer-oriented and have a cool temperament. Must have exceptional interperson

Position Purpose: the gelato cart attendant is responsible for handling the gelato cart greeting guests and providing guests with requested items. Key Responsibilities/Accountabilities: Greet the guests who approach the cart. Answer all guest questions related to product and displayed

Position Purpose: the gelato cart attendant is responsible for handling the gelato cart greeting guests and providing guests with requested items. Key Responsibilities/Accountabilities: Greet the guests who approach the cart. Answer all guest questions related to product and displayed

Required Skills:Candidate should: be a quick learner strong/effective problem solver detail oriented organized and able to track multiple projects and issues; have excellent time management and project management skills be customer-oriented and have a cool-temperament. Must have excep

Required Skills:Candidate should: be a quick learner strong/effective problem solver detail oriented organized and able to track multiple projects and issues; have excellent time management and project management skills be customer-oriented and have a cool-temperament. Must have excep

Position Purpose: This person is responsible welcoming greeting and seating guests and ensuring that the needs of the guests are met while they are Responsibilities/Accountabilities:Greet guests in a prompt and courteous manner with smile; seat guests ensuring a seat assignment done

Position Purpose: This person is responsible welcoming greeting and seating guests and ensuring that the needs of the guests are met while they are Responsibilities/Accountabilities:Greet guests in a prompt and courteous manner with smile; seat guests ensuring a seat assignment done

Job Description FLOOR MANAGERThis description was last edited: June 30th 2023Position Reports to: General Manager and Assistant General Manager This is an exempt Purpose: this person will be in command of overall operations of the restaurant in the absence of General Manager and Assi

Job Description FLOOR MANAGERThis description was last edited: June 30th 2023Position Reports to: General Manager and Assistant General Manager This is an exempt Purpose: this person will be in command of overall operations of the restaurant in the absence of General Manager and Assi

Position Purpose: This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining Responsibilities/Accountabilities:Greet all guests and explain our menus and beverage and food orders in a prom

Position Purpose: This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining Responsibilities/Accountabilities:Greet all guests and explain our menus and beverage and food orders in a prom

Sant Ambroeus Southampton is gearing up for the busy summer season and hosting an open call for front-of-house and back-of-house talent!We are currently seeking exceptional and authentic individuals to join our team of restaurant professionals. We are looking for FOH and BOH candidate

Sant Ambroeus Southampton is gearing up for the busy summer season and hosting an open call for front-of-house and back-of-house talent!We are currently seeking exceptional and authentic individuals to join our team of restaurant professionals. We are looking for FOH and BOH candidate

Sant Ambroeus East Hampton is gearing up for the busy summer season and hosting an open call for back-of-house talent!*Please note this in-person open call is to interview for seasonal line cooks salad cooks and dishwasher positions at our Sant Ambroeus East Hampton location. Must be

Sant Ambroeus East Hampton is gearing up for the busy summer season and hosting an open call for back-of-house talent!*Please note this in-person open call is to interview for seasonal line cooks salad cooks and dishwasher positions at our Sant Ambroeus East Hampton location. Must be

Position Purpose: This position will be responsible for assisting the servers in providing quality service to all guests. Supporting the management team as Responsibilities/Accountabilities:Setting up tables with the appropriate mis en place (ketchup salt pepper HP and sugar bowl).Ma

Position Purpose: This position will be responsible for assisting the servers in providing quality service to all guests. Supporting the management team as Responsibilities/Accountabilities:Setting up tables with the appropriate mis en place (ketchup salt pepper HP and sugar bowl).Ma

Position Purpose: This person is responsible for preparing beverages for patrons and serving them at the bar or through the wait staff while maintaining a clean and organized work Responsibilities/Accountabilities:Great bar guests and make guests waiting for tables feel welcomed and

Position Purpose: This person is responsible for preparing beverages for patrons and serving them at the bar or through the wait staff while maintaining a clean and organized work Responsibilities/Accountabilities:Great bar guests and make guests waiting for tables feel welcomed and

Sant Ambroeus Southampton is gearing up for the busy summer season and hosting an open call for Line Cooks!*Please note this in-person open call is to interview for seasonal Line Cook positions at our Sant Ambroeus Southampton location. Must be available to work from June through begi

Sant Ambroeus Southampton is gearing up for the busy summer season and hosting an open call for Line Cooks!*Please note this in-person open call is to interview for seasonal Line Cook positions at our Sant Ambroeus Southampton location. Must be available to work from June through begi

Position Purpose: This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining Responsibilities/Accountabilities:Greet all guests and explain our menus and beverage and food orders in a prom

Position Purpose: This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining Responsibilities/Accountabilities:Greet all guests and explain our menus and beverage and food orders in a prom

SA Hospitality Group is looking forculinary talentwho are passionate about hospitality have a strong affinity for high-quality Italian cuisine and thrive in a dynamic work environment. We are interested in meeting strong back-of-house individuals who are open to working at any of our

SA Hospitality Group is looking forculinary talentwho are passionate about hospitality have a strong affinity for high-quality Italian cuisine and thrive in a dynamic work environment. We are interested in meeting strong back-of-house individuals who are open to working at any of our

Position Purpose: the counter attendant/barista is responsible for handling the counter greeting guests and providing guests with requested Responsibilities/Accountabilities:Greet the guests who approach the counter displays and walk into the café Answer all guest questions related t

Position Purpose: the counter attendant/barista is responsible for handling the counter greeting guests and providing guests with requested Responsibilities/Accountabilities:Greet the guests who approach the counter displays and walk into the café Answer all guest questions related t