Saho Hospitality Group

Position Purpose: This person is responsible for preparing beverages for patrons and serving them at the bar or through the wait staff while maintaining a clean and organized work environment.*This is a dual bartender/barista Responsibilities/Accountabilities:Great bar guests and mak

Position Purpose: This person is responsible for preparing beverages for patrons and serving them at the bar or through the wait staff while maintaining a clean and organized work environment.*This is a dual bartender/barista Responsibilities/Accountabilities:Great bar guests and mak

Job Description FLOOR MANAGERThis description was last edited: June 30th 2023Position Reports to: General Manager and Assistant General Manager This is an exempt Purpose: this person will be in command of overall operations of the restaurant in the absence of General Manager and Assi

Job Description FLOOR MANAGERThis description was last edited: June 30th 2023Position Reports to: General Manager and Assistant General Manager This is an exempt Purpose: this person will be in command of overall operations of the restaurant in the absence of General Manager and Assi

Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen including menu development inventory purchasing of supplies and cost Responsibilities/AccountabilitiesAs ManagerResponsible for kitchen logistics when chef is absent or assisting chef wh

Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen including menu development inventory purchasing of supplies and cost Responsibilities/AccountabilitiesAs ManagerResponsible for kitchen logistics when chef is absent or assisting chef wh

Position Purpose: the counter attendant/barista is responsible for handling the counter greeting guests and providing guests with requested Responsibilities/Accountabilities:Greet the guests who approach the counter displays and walk into the café Answer all guest questions related t

Position Purpose: the counter attendant/barista is responsible for handling the counter greeting guests and providing guests with requested Responsibilities/Accountabilities:Greet the guests who approach the counter displays and walk into the café Answer all guest questions related t

Position Purpose: this person is responsible for prepping food and plating dishes following menu specification and chefs direction.*This role will support all Sant Ambroeus locations with Sant Ambroeus Brookfield as the home Responsibilities/Accountabilities:Weigh measure and mix ing

Position Purpose: this person is responsible for prepping food and plating dishes following menu specification and chefs direction.*This role will support all Sant Ambroeus locations with Sant Ambroeus Brookfield as the home Responsibilities/Accountabilities:Weigh measure and mix ing

SA Hospitality Group is Italian at heart the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since 2003 SA Hospitality Group has expanded to a selective group of iconic New York neighborhoods w

SA Hospitality Group is Italian at heart the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since 2003 SA Hospitality Group has expanded to a selective group of iconic New York neighborhoods w

Position Purpose: This position will be responsible for assisting the servers in providing quality service to all guests. Supporting the management team as Responsibilities/Accountabilities:Setting up tables with the appropriate mis en place (ketchup salt pepper HP and sugar bowl).Ma

Position Purpose: This position will be responsible for assisting the servers in providing quality service to all guests. Supporting the management team as Responsibilities/Accountabilities:Setting up tables with the appropriate mis en place (ketchup salt pepper HP and sugar bowl).Ma

Position Purpose: the dishwasher (part-time) is responsible for ensuring the cleanliness and sanitization of dishes sheet pans pots pans utensils and baking equipment through manual and machine cleaning Responsibilities/Accountabilities:Wash sheet pans dishes glassware flatware pots

Position Purpose: the dishwasher (part-time) is responsible for ensuring the cleanliness and sanitization of dishes sheet pans pots pans utensils and baking equipment through manual and machine cleaning Responsibilities/Accountabilities:Wash sheet pans dishes glassware flatware pots

Position Purpose: This person is responsible welcoming greeting and seating guests and ensuring that the needs of the guests are met while they are Responsibilities/Accountabilities:Greet guests in a prompt and courteous manner with smile; seat guests ensuring a seat assignment done

Position Purpose: This person is responsible welcoming greeting and seating guests and ensuring that the needs of the guests are met while they are Responsibilities/Accountabilities:Greet guests in a prompt and courteous manner with smile; seat guests ensuring a seat assignment done

Position Purpose: This position will be responsible for assisting the servers in providing quality service to all guests. Supporting the management team as needed.*This is a part-time Breakfast Busser/Runner role. The shifts would be Monday Wednesday-Friday and Responsibilities/Accou

Position Purpose: This position will be responsible for assisting the servers in providing quality service to all guests. Supporting the management team as needed.*This is a part-time Breakfast Busser/Runner role. The shifts would be Monday Wednesday-Friday and Responsibilities/Accou

Position Purpose: this person is responsible for ensuring quality and consistency of the restaurants beverage program maintaining and enhancing service and educating the staff. This person is responsible for the recommendation and sales of wines and other beverages to guests and to he

Position Purpose: this person is responsible for ensuring quality and consistency of the restaurants beverage program maintaining and enhancing service and educating the staff. This person is responsible for the recommendation and sales of wines and other beverages to guests and to he

Position Purpose: this person is responsible for ensuring quality and consistency of the restaurants beverage program maintaining and enhancing service and educating the staff. This person is responsible for the recommendation and sales of wines and other beverages to guests and to he

Position Purpose: this person is responsible for ensuring quality and consistency of the restaurants beverage program maintaining and enhancing service and educating the staff. This person is responsible for the recommendation and sales of wines and other beverages to guests and to he

Position Purpose: This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining experience.*This is a part-time breakfast server role. Weekend availability is Responsibilities/Accountabilities

Position Purpose: This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining experience.*This is a part-time breakfast server role. Weekend availability is Responsibilities/Accountabilities

Position Purpose: the General Manager is responsible for overseeing overall operation of restaurant. This position requires an established restaurant professional with the ability to lead uphold guest satisfaction and maintain the integrity of the business on full time basis based on

Position Purpose: the General Manager is responsible for overseeing overall operation of restaurant. This position requires an established restaurant professional with the ability to lead uphold guest satisfaction and maintain the integrity of the business on full time basis based on

Position Purpose: this person will be in command of overall operations of Sant Ambroeus restaurant in the absence of General Manager. This position requires an established restaurant professional with the ability to lead uphold guest satisfaction and maintain the integrity of the Res

Position Purpose: this person will be in command of overall operations of Sant Ambroeus restaurant in the absence of General Manager. This position requires an established restaurant professional with the ability to lead uphold guest satisfaction and maintain the integrity of the Res

Position Purpose: This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining Responsibilities/Accountabilities:Greet all guests and explain our menus and beverage and food orders in a prom

Position Purpose: This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining Responsibilities/Accountabilities:Greet all guests and explain our menus and beverage and food orders in a prom

Position Purpose: This person will support the FOH team by handling all the take-out orders delivery orders and all of the to-go orders including entering them in the POS system and packaging and labeling properly.*This is a part-time position. Must be available to work on Sundays and

Position Purpose: This person will support the FOH team by handling all the take-out orders delivery orders and all of the to-go orders including entering them in the POS system and packaging and labeling properly.*This is a part-time position. Must be available to work on Sundays and

Felice Westport is looking for culinary talent who are passionate about hospitality have a strong affinity for high-quality Italian cuisine and thrive in a dynamic work In-Person Open Call is scheduled for the following Back-of-House full-time and part-time job vacancies:-Line Cook (

Felice Westport is looking for culinary talent who are passionate about hospitality have a strong affinity for high-quality Italian cuisine and thrive in a dynamic work In-Person Open Call is scheduled for the following Back-of-House full-time and part-time job vacancies:-Line Cook (

SA Hospitality Groupis Italian at heart the vision of Gherardo Guarducci and Dimitri Pauli who have reimagined old-world sensibilities for the modern-day New York clientele. Since 2003 the group has thoughtfully expanded into a collection of iconic destinations with its three brands

SA Hospitality Groupis Italian at heart the vision of Gherardo Guarducci and Dimitri Pauli who have reimagined old-world sensibilities for the modern-day New York clientele. Since 2003 the group has thoughtfully expanded into a collection of iconic destinations with its three brands

Position Purpose: this person is responsible for prepping food and plating dishes following menu specification and chefs Responsibilities/Accountabilities:Weigh measure and mix ingredients according to recipes or personal judgment using various kitchen utensils and food preparation

Position Purpose: this person is responsible for prepping food and plating dishes following menu specification and chefs Responsibilities/Accountabilities:Weigh measure and mix ingredients according to recipes or personal judgment using various kitchen utensils and food preparation