Saho Hospitality Group

Position Purpose: This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining Responsibilities/Accountabilities:Greet all guests and explain our menus and beverage and food orders in a prom

Position Purpose: This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining Responsibilities/Accountabilities:Greet all guests and explain our menus and beverage and food orders in a prom

Position Purpose: This person is responsible welcoming greeting and seating guests and ensuring that the needs of the guests are met while they are Responsibilities/Accountabilities:Greet guests in a prompt and courteous manner with smile; seat guests ensuring a seat assignment done

Position Purpose: This person is responsible welcoming greeting and seating guests and ensuring that the needs of the guests are met while they are Responsibilities/Accountabilities:Greet guests in a prompt and courteous manner with smile; seat guests ensuring a seat assignment done

Position Purpose: this person is responsible for salads and salad bar practicing accurate batch preparation for fresh Responsibilities/Accountabilities:Clean vegetables mix ingredients prepare plates of vegetablesPrepare dressings based on recipes when recipes portion control and pr

Position Purpose: this person is responsible for salads and salad bar practicing accurate batch preparation for fresh Responsibilities/Accountabilities:Clean vegetables mix ingredients prepare plates of vegetablesPrepare dressings based on recipes when recipes portion control and pr

Position Purpose: this person will be in command of overall operations of the restaurant in the absence of General Manager and Assistant General Responsibilities/Accountabilities:ManagerialFacilitate coaching counseling opportunities and disciplinary discussions to assess and select

Position Purpose: this person will be in command of overall operations of the restaurant in the absence of General Manager and Assistant General Responsibilities/Accountabilities:ManagerialFacilitate coaching counseling opportunities and disciplinary discussions to assess and select

Position Purpose: This person is responsible for keeping the kitchen organized and clean and support staff as Responsibilities/Accountabilities:Retrieve clean silverware china and glassware from washing areas and polishPolish all silverware china and glassware for serviceUse designat

Position Purpose: This person is responsible for keeping the kitchen organized and clean and support staff as Responsibilities/Accountabilities:Retrieve clean silverware china and glassware from washing areas and polishPolish all silverware china and glassware for serviceUse designat

PositionPurpose:this person is responsible for prepping food and plating dishes following menu specification and chefs Responsibilities/Accountabilities:Weigh measure and mix ingredients according to recipes or personal judgment using various kitchen utensils and food preparation an

PositionPurpose:this person is responsible for prepping food and plating dishes following menu specification and chefs Responsibilities/Accountabilities:Weigh measure and mix ingredients according to recipes or personal judgment using various kitchen utensils and food preparation an

Position Purpose: this person is responsible for prepping food and plating dishes following menu specification and chefs Responsibilities/Accountabilities:Weigh measure and mix ingredients according to recipes or personal judgment using various kitchen utensils and food preparation

Position Purpose: this person is responsible for prepping food and plating dishes following menu specification and chefs Responsibilities/Accountabilities:Weigh measure and mix ingredients according to recipes or personal judgment using various kitchen utensils and food preparation

Position Purpose: This person is responsible for preparing beverages for patrons and serving them at the bar or through the wait staff while maintaining a clean and organized work Responsibilities/Accountabilities:Great bar guests and make guests waiting for tables feel welcomed and

Position Purpose: This person is responsible for preparing beverages for patrons and serving them at the bar or through the wait staff while maintaining a clean and organized work Responsibilities/Accountabilities:Great bar guests and make guests waiting for tables feel welcomed and

Job summary:The lead barista is a skilled barista with the potential to grow as a bar leader. providing proven ability to implement the trainingprogram and provide technical guidance to new team members. S/He provides quality customer service demonstrates knowledgeand continues to lea

Job summary:The lead barista is a skilled barista with the potential to grow as a bar leader. providing proven ability to implement the trainingprogram and provide technical guidance to new team members. S/He provides quality customer service demonstrates knowledgeand continues to lea

Position Purpose: This position will be responsible for assisting the servers in providing quality service to all guests. Supporting the management team as Responsibilities/Accountabilities:Setting up tables with the appropriate mis en place (ketchup salt pepper HP and sugar bowl).Ma

Position Purpose: This position will be responsible for assisting the servers in providing quality service to all guests. Supporting the management team as Responsibilities/Accountabilities:Setting up tables with the appropriate mis en place (ketchup salt pepper HP and sugar bowl).Ma

Position Purpose: This person is responsible for keeping the kitchen organized and clean and support staff as Responsibilities/Accountabilities:Retrieve clean silverware china and glassware from washing areas and polishPolish all silverware china and glassware for serviceUse designat

Position Purpose: This person is responsible for keeping the kitchen organized and clean and support staff as Responsibilities/Accountabilities:Retrieve clean silverware china and glassware from washing areas and polishPolish all silverware china and glassware for serviceUse designat

Position Purpose: this person is responsible for salads and salad bar practicing accurate batch preparation for fresh Responsibilities/Accountabilities:Clean vegetables mix ingredients prepare plates of vegetablesPrepare dressings based on recipes when recipes portion control and pr

Position Purpose: this person is responsible for salads and salad bar practicing accurate batch preparation for fresh Responsibilities/Accountabilities:Clean vegetables mix ingredients prepare plates of vegetablesPrepare dressings based on recipes when recipes portion control and pr

Position Purpose: the pastry cook is responsible for following written instructions with precise measurements to create a very specialized product (cake & sponge).Key Responsibilities/Accountabilities:Responsible for measurement & mixture of ingredients according to of mousse cakes g

Position Purpose: the pastry cook is responsible for following written instructions with precise measurements to create a very specialized product (cake & sponge).Key Responsibilities/Accountabilities:Responsible for measurement & mixture of ingredients according to of mousse cakes g

Position Purpose: This person is responsible for preparing beverages for patrons and serving them at the bar or through the wait staff while maintaining a clean and organized work environment.*This is a seasonal position at our Sant Ambroeus Southampton location. Must be available fro

Position Purpose: This person is responsible for preparing beverages for patrons and serving them at the bar or through the wait staff while maintaining a clean and organized work environment.*This is a seasonal position at our Sant Ambroeus Southampton location. Must be available fro

Position Purpose: this person will be in command of overall operations of the restaurant in the absence of General Manager and Assistant General Responsibilities/Accountabilities:ManagerialFacilitate coaching counseling opportunities and disciplinary discussions to assess and select

Position Purpose: this person will be in command of overall operations of the restaurant in the absence of General Manager and Assistant General Responsibilities/Accountabilities:ManagerialFacilitate coaching counseling opportunities and disciplinary discussions to assess and select

Position Purpose: this person is responsible for salads and salad bar practicing accurate batch preparation for fresh service.*This is for our new Sant Ambroeus Aspen Restaurant opening December 2024!Key Responsibilities/Accountabilities:Clean vegetables mix ingredients prepare plates

Position Purpose: this person is responsible for salads and salad bar practicing accurate batch preparation for fresh service.*This is for our new Sant Ambroeus Aspen Restaurant opening December 2024!Key Responsibilities/Accountabilities:Clean vegetables mix ingredients prepare plates

Position Purpose:this person is responsible for overseeing the staff and operations of the bar including planning controlling and ordering of Responsibilities/Accountabilities:Bar and Lounge OwnershipResponsible for bar logistics efficiency correct set up for success adequate staffi

Position Purpose:this person is responsible for overseeing the staff and operations of the bar including planning controlling and ordering of Responsibilities/Accountabilities:Bar and Lounge OwnershipResponsible for bar logistics efficiency correct set up for success adequate staffi

Position Purpose: This person is responsible welcoming greeting and seating guests and ensuring that the needs of the guests are met while they are Responsibilities/Accountabilities:Greet guests in a prompt and courteous manner with smile; seat guests ensuring a seat assignment done

Position Purpose: This person is responsible welcoming greeting and seating guests and ensuring that the needs of the guests are met while they are Responsibilities/Accountabilities:Greet guests in a prompt and courteous manner with smile; seat guests ensuring a seat assignment done

Position Purpose: this person is responsible for ensuring quality and consistency of the restaurants beverage program maintaining and enhancing service and educating the staff. This person is responsible for the recommendation and sales of wines and other beverages to guests and to he

Position Purpose: this person is responsible for ensuring quality and consistency of the restaurants beverage program maintaining and enhancing service and educating the staff. This person is responsible for the recommendation and sales of wines and other beverages to guests and to he

Position Purpose: This person is responsible for delivering food orders from the kitchen to customers tables rapidly and accurately. Acting as the point of contact between Front of the House and Back of the House staff.*This is a seasonal position at our Sant Ambroeus Southampton loca

Position Purpose: This person is responsible for delivering food orders from the kitchen to customers tables rapidly and accurately. Acting as the point of contact between Front of the House and Back of the House staff.*This is a seasonal position at our Sant Ambroeus Southampton loca