Assistant Kitchen Manager Sous Chef

The ASSISTANT KITCHEN MANAGER/SOUS CHEF is a leadership position within our organization that provides direct support to both the Kitchen Manager/Chef and Managing Partner in their efforts to maintain efficient restaurant operations. The Assistant Kitchen Manager will participate in direct oversight of all BOH functions and maintain a significant role in mentoring a strong BOH team. The ideal candidate will demonstrate an ability to perform a wide variety of tasks while enforcing all company policies and procedures. All our leaders are expected to lead by example promote a strong positive culture and demonstrate an eagerness to grow and develop with our company. Requisite necessary skills include organization communication (internally & with vendors) inventory management tech savvy and the ability to motivate and develop a team.

THE BASICS

• Must be an ambassador of our mission and core values
• Ensure all food meets food safety and quality standards to eliminate cross-contamination on the front line
• Food Manager Protection Certification
• Accurately and faithfully completes daily weekly and monthly cleaning and maintenance lists
• Oversee implement and rollout all operations/new recipes/menus/training
• Ability to delegate provide direction and see tasks to completion
• Willingness to learn and mentor others in gained knowledge
• Effective communication skills
• Enforce all policies coach all procedures and foster a positive culture for all team members
• Maintain Budgeting and financial responsibilities
• Comfort with technology learning new platforms and a keen attention to detail

THE PERKS

• GROWTH be a part of a growing brand with the ability to cross train and learn new skills
• FREE FOOD when you work (and discounted meals on your day off)
• COOL SWAG that youll even want to wear on your day off
• CULTURE thats fun and connected and gives back to the community
• FRIENDS WITH BENEFITS referral program (get paid to work with friends)
• HOLLA-DAYS Closed for most holidays so you can enjoy time with family and friends
• BE YOURSELF You are beautiful and we celebrate your individuality

PRE-REQs

• 18 years of age or older
• Passion for food and people
• Awesome Energetic Attitude and personality
• Be willing to take direction and work both independently and with a team
• Be able to lift at least 20 pounds regularly and reach squat and bend
• Able to work in a fast-paced setting for up to 6 hours
• Willingness to learn and develop
• Reliable Transportation to and from work

Required Experience:

Manager