Menu Planning Jobs in USA

OverviewElevate your career as a Culinary Services Director at Aegis Living Napa!In this integral role you will spearhead the operation of the culinary department that will set the tone of creating exceptional dining experiences for our residents.Join us in fostering a strong cohesive team environme...

OverviewElevate your career as a Culinary Services Director at Aegis Living Napa!In this integral role you will spearhead the operation of the culinary department that will set the tone of creating exceptional dining experiences for our residents.Join us in fostering a strong cohesive team environme...

DescriptionJOB SUMMARYEntry level management position that is assists in the daily operations in Restaurants/Bars and Room Service. Position assists with menu planning maintains sanitation standards assists servers and hosts on the floor during peak meal periods and supervises Restaurants/Bars and R...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

Position SummaryThe Sous Chef assists in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to lead the kitchen during the Chef d...

DescriptionJOB SUMMARYBonus EligibleAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing...

Job Summary:The Executive Chef is responsible for coordinating supervising and directing all aspects of the hotels food production while maintaining profitable F&B operations and high-quality products and service levels. He/she is expected to provide training for all staff meet corporate quality sta...

Job Summary:The Executive Chef is responsible for coordinating supervising and directing all aspects of the hotels food production while maintaining profitable F&B operations and high-quality products and service levels. He/she is expected to provide training for all staff meet corporate quality sta...

Job Summary:The Executive Chef is responsible for coordinating supervising and directing all aspects of the hotels food production while maintaining profitable F&B operations and high-quality products and service levels. He/she is expected to provide training for all staff meet corporate quality sta...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

RVTC is seeking a long-term substitute for the Culinary Arts Program. Candidate must have culinary expertise with a strong understanding of kitchen operations food safety (ServSafe certification preferred) and industry standards. They must have the ability to manage a classroom and commercial kitch...

Who we are:For over 20 years Global Relay has set the standard in enterprise information archiving with industry-leading cloud archiving surveillance eDiscovery and analytics solutions. We securely capture and preserve the communications data of the worlds most highly regulated firms giving them gre...

DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...

DescriptionJOB SUMMARYCreates a unique guest experience that draws hotel and non-hotel guests. Plays a significant role in maximizing financial performance and attracting hotel and non-hotel guests by understanding the local market and effectively positioning the outlet. Is heavily involved with pro...

DescriptionJOB SUMMARYThe position is accountable for proactively soliciting and handling catering sales opportunities. Ensures business is turned over properly and in a timely fashion for proper service delivery. Conducts day-to-day activities related to catering sales with a focus on building long...

We are seeking a reliable and detail-oriented Food Manager to join our team. The Food Manager is responsible for preparing and distributing meals maintaining kitchen and food-related supplies and ensuring a safe clean and organized environment. The ideal candidate is organized proactive and comforta...

Bonaventure is Seeking an Executive ChefAt Bonaventure Senior Living our Executive Chef plays a vital role in overseeing the culinary staff and leading our dining services this dynamic position you will be responsible for event planning maintaining high standards of food quality and presentation an...

OverviewCatholic Charities is seeking a full-time or part-time WIC Qualified Nutritionist in the Dunkirk NY office located in Chautauqua County. The Qualified Nutritionist works cooperatively with all staff to ensure smooth and efficient clinic flow. Administers the nutrition related components of t...

Bonaventure is Seeking an Executive ChefAt Bonaventure Senior Living our Executive Chef plays a vital role in overseeing the culinary staff and leading our dining services this dynamic position you will be responsible for event planning maintaining high standards of food quality and presentation an...

Executive Chef Historic Boutique Hotel (Savannah GA)Compensation: $85000$95000 base salary (DOE)Step into a leadership role at a restored design-forward boutique hotel in Savannahs historic core. This multi-outlet property features a destination restaurant craft cocktail lounge all-day coffee bar a...