Banquet Chef

The Peninsula Golf and Country Club located in Millsboro DE is pleased to announce an excellent career opportunity for aâfull-time Banquet Chef! We are seeking a driven individual who is eager to learn contribute and grow within a fastâpaced hospitality-focused property organization. As part ofâTroon youll contribute to a global leader in golf and community management.

General Purpose:

Supports andassiststhe Executive Chef and Executive Sous Chef in achieving financialobjectivesfor the Culinary Department. Responsible for allfacetsof banquet food production including staffing menu planning and requisitioning.

Essential Duties:

• ââMaintains quality of foodproductand ensures consistency in banquet food delivery and standards.âââ

• âââ51% of each day is to be dedicated to management and supervisory dutiesââââ

• Works with Executive Chef on the analysis of financial results and budgeting.

• Prepares requisitions for supplies and food items for production.

• Observes production flow andmakeâsâadjustmentsin order toadhere to control procedures for cost and quality.

• Ensures proper receiving storage (including temperature setting)and rotation of food products in compliance with health department regulations including coverage labelingdatingand placing items in proper containersâinââofââtheâkitchen and serviceâstationsâ.

• Writes maintains and updates all banquet menu specifications recipes and picturesââand production forecasts.

• Monitors that all equipment in the kitchen is clean and in proper working condition andwriteswork tickets for any equipment in need of repair.

• Visually inspectsappearanceof all banquet foods for proper color combination and overall presentation tomaintainappeal.

• Responsible for interviewing hiring training planning assigning and directing work evaluating performance rewarding and disciplining associates; addressing complaints and resolving problems.

• Manages department members that may include but is not limited to: Cooks and Stewards

• Assures that effective orientation and training are given to each new training programs.

• Monitors business volume forecast and plans accordingly in areas ofmanpower productivitycostsand other expenses.

• Responsible for implementing andmaintainingexcellent service to achieve guest satisfaction.

• Communicatesany changes or new policies and procedures to the department.

• Conducts staff meetings with subordinates.

• Regular and reliable attendance.

• Incorporates safe work practices in job performance.

Education/Experience:

Culinary Certificate from college or technical school; or one to three years related experience and/or training; or equivalent combination and inmanaging events and personnel.

Physical Demands:

Frequently stands; walks; uses hands; talks or hears; taste or smells. Regularly reaches with hands and arms. Occasionally sits; climbs or balances; stoops kneels crouches or lifts up to 50 pounds and occasionally lifts more than 100 pounds.

Environment/Noise:

Regularly in extreme heat (non-weather). Occasionally in extreme cold (non-weather) wet or humid conditions (non-weather)and inoutdoor weather is moderate.

Certificates/Licenses:

Food Safety and Food Sanitation Training.

Job Knowledge Skill and Ability Preferences:

• Ability to read and speak English may berequiredin order toperform the duties of the job ( associates maybe requiredto communicate with English speaking customers or co-workers the manuals for the equipment the associates may use are in English).

• Knowledge of software applications such as Microsoft Word and Excelhelpful.

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

About Troon

Founded in 1990 and headquartered in Scottsdale AZ Troon is the worlds largest professional club management company that specializes in services in golf hospitality and residential communities.âWith more than 900 locations in 45 states and 27 countries Troon is a leading employer in hospitality.âGuided by values that emphasize being infectiously energetic consciously kind and humbly prosperousâTroon offers professionals the opportunity to grow and succeed within a globally respected organization.âLearn more atâ.â

Required Experience:

IC