Menu Planning Jobs in Bristol

Who we are Our Hotels We work with some of the most talented and unique individuals in our business who always ensure the extraordinary guest experience of Dorchester Collection and the hotels wi More...

As a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and More...

Baxterstorey is seeking an experienced and innovative Head Chef to lead our culinary team in Nottingham United Kingdom. As the Head Chef you will be responsible for overseeing all aspects of our kitchen operations ensuring the highest standards of food quality and service.Develop and More...

We currently have an amazing opportunity to join the team as Sous Chef.Bespoke Benefits Whats in it for youAt Bespoke Hotels our people are our biggest asset. We focus on engagement and individual development working with natural strengths and supporting education from a commercial pe More...

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure highquality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all c More...

Band CPart Time Permanent10 Working Hours 39 Weeks per YearWoodchurch CE Primary SchoolWe have an exciting opportunity for an enthusiastic Assistant Cook to join our friendly and dedicated lunchtime team.The successful candidate will be required to work 5 days a week undertaking any More...

DescriptionProposed Interview Date: Week Commencing Monday 16 June 2025Closing Date: Tuesday 10 June 2025Contract Type: PermanentSalary: FCLW 23783.40 (ProRata)Working Pattern: Various hours per week on a rotaLocation: Fife WideSupporting StatementAs part of your application you must More...

Job Title: Sous Chef Location: Castle Green Hotel Cumbria Salary: 35000 plus service charge/ tronc/ tips Hours: Fulltime 5 out of 7 days mixture of mornings and evenings About Castle Green Hotel: Nestled in 14 acres of stunning natural gardens and woodlands Castle Green Hotel is More...

To assist the with the safe supervision alongside and in the absence of the Head chef all food production preparation cooking and presentation ensuring the companys reputation food quality is maintained at all times.To ensure food production standards costs and menu planning are carri More...

Key Responsibilities Oversee food preparation and meal service for the prep school and nurseryEnsure high standards of food quality hygiene and health and safety are maintainedPlan and develop menus that meet the needs of students and staffManage stock control and order supplies More...

As a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and More...

DescriptionContract Type: PermanentWorking Hours:25 hours per week Monday Friday term time only 9:00am 2:00pmWorker Type: Onsite workerSalary: Starting Salary is FTEper annum (pro rata for parttime)Location:Rufford Primary and Nursery School Hoewood Road Bulwell Nottingham NG6 8LEWe More...

We are looking for an Assistant Chef in our Reading Primary Schools contract who wants to ensure our future generations are provided with nutritionally balanced and tasty food. We are looking for an organised hardworking and passionate individual to ensure that the food quality presen More...

We are seeking a skilled and experienced Kitchen Supervisor to join our team in Edinburgh. The ideal candidate will be responsible for overseeing kitchen operations including Jury Meals & Hospitality ensuring highquality food production and maintaining a safe and efficient work en More...

As a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and More...

Baxterstorey is seeking an experienced and innovative Head Chef to lead our culinary team in Nottingham United Kingdom. As the Head Chef you will be responsible for overseeing all aspects of our kitchen operations ensuring the highest standards of food quality and service.Develop and More...

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure highquality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all c More...

Sous Chef 36000 Tips 4Day Week Luxury Country Estate North Yorkshire About the Role We are looking for a talented and experienced Sous Chef to join the kitchen team at a prestigious luxury country estate in North Yorkshire. This stunning estate is home to both a relaxed rest More...

Junior Sous Chef 34000 per Annum The Rose and Crown Trent About the Role We are looking for a driven and talented Junior Sous Chef to join the kitchen team at The Rose and Crown in Trent. This role offers a fantastic opportunity for a strong Chef de Partie (CDP) who is ready t More...

This is a remote position. We re looking for a confident organised and peoplefocused Project Manager to lead client onboarding deliver training and support users of our software platform. This role is ideal for someone who enjoys variety takes ownership and is comfortable guidin More...