Employer Active
Job Alert
You will be updated with latest job alerts via emailJob Alert
You will be updated with latest job alerts via emailJob Title: Sous Chef
Location: Castle Green Hotel Cumbria
Salary: 35000 plus service charge/ tronc/ tips
Hours: Fulltime 5 out of 7 days mixture of mornings and evenings
About Castle Green Hotel:
Nestled in 14 acres of stunning natural gardens and woodlands Castle Green Hotel is the only 4star hotel in town offering exceptional service and unforgettable dining experiences. Our vibrant restaurant showcases the best of local produce delivering modern British cuisine in a relaxed yet elegant setting.
The Role:
We are seeking an ambitious and talented Sous Chef to join our dedicated kitchen team. You will play a crucial role in supporting the Head Chef in the daytoday operation of the kitchen maintaining high standards of food quality safety and customer satisfaction. This is a handson role that requires strong leadership creativity and a genuine passion for delivering exceptional food.
Key Responsibilities:
Support the Head Chef in overseeing all aspects of kitchen operations ensuring smooth service and exceptional food quality.
Lead and inspire the kitchen brigade fostering a positive and productive environment.
Maintain high standards of food preparation and presentation focusing on locally sourced ingredients.
Contribute to menu planning development and cost control.
Ensure full compliance with food safety health and safety regulations.
Manage inventory stock control and ordering processes.
Train and mentor junior chefs helping to develop their skills and maintain high standards.
Assist in delivering events and functions ensuring consistent quality and service.
About You:
Proven experience as a Sous Chef in a highvolume qualityled kitchen environment.
Passionate about using fresh local ingredients to create exceptional dishes.
Strong leadership skills with the ability to motivate and develop the team.
Excellent organizational and timemanagement skills.
Knowledge of health safety and food hygiene regulations.
A creative flair for menu development and presentation.
Flexible to work a variety of shifts including weekends and evenings.
What We Offer:
Competitive Salary tips
Employee Perks including a Dinner Voucher on your birthday
Halfprice membership at Pulse Health & Fitness
20 off beauty treatments
Reduced rates at other sites
Staff Christmas Party
Five Year Club with many additional benefits
Fourth HR Platform for holiday requests and online payslips
Hospitality Action 24/7 Employee Assistance Programme
Online Learning Platform for professional growth
Cycle to Work Scheme
Full Time