Kitchen Executive Jobs in USA

OverviewOpportunity: Executive ChefManage the kitchen operations in accordance with established guest service food quality and sustainability standards.Your Growth PathDirector of Food & Beverage Regional Director of Food & BeverageYour FocusInterview select train schedule coach and support associa...

Job DescriptionDavis Behavioral Health (DBH) is actively seeking a part-time Kitchen Crew Member to join its food services program. As a member of the team the Kitchen Crew Member helps prepare meals for clients through the company.Job DutiesThe Food Service Worker is responsible for the following j...

OverviewRole: Food Service Director / Dining Services DirectorJoin Healthcare Services Group (HCSG) as a Food Service Director leading the dining department at a long-term care facility. At HCSG we are passionate about positively impacting the communities we serve. If you share our commitment to exc...

DescriptionJOB SUMMARYHandles more complex social and local corporate catering opportunities that are above sales office parameters (e.g. 150 covers). Provides day to day supervision to catering sales associates that are on-property. Contracts and closes local catering and social business and verifi...

OverviewRole: Dining Services - SupervisorJoin Healthcare Services Group (HCSG) as a Dining Services Supervisor supporting the dining department at a long-term care facility. At HCSG we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

Live the MissionPosition SummaryThe Housekeeping Director plans organizes and directs the overall operations of the Housekeeping department to ensure a clean safe working environment in accordance with all applicable laws regulations and Life Care standards.Education Experience and Licensure Require...

OverviewThis Sous Chef works at USU Eastern in Price Utah. They coordinate food production personnel prepare a variety of foods and ensure that quality and cost standards are consistently attained including caterings. The Sous Chef reports to the Chef De Cuisine and provide supervision of shift mana...

DescriptionABOUT CAMPBELL STREET: Join theCampbell Streetteam and be part of a company that truly invests in its employees! ProudlyGreat Place to Work certified we are dedicated to creating a supportive and rewarding environment for our staff. We offerunique benefits includingcertification reimburse...

ON SITE ONLY IN PHOENIX AZ. Role Overview: The Operations Manager is a hands-on leader responsible for the daily execution of company food and beverage events across multiple territories. This role ensures trucks are staffed stocked deployed and operated at a consistently high level while maintainin...

IMMEDIATE SUPERVISOR: Operations Supervisor Director of Dining Services/ Resident District ManagerSALARY: $19.00QUALIFICATIONS: Knowledge and basic skills of institutional quantity food production Communicate with students staff parents and the public Knowledge of food safety and sanitation procedur...

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE WITH USAt Tommy Bahama good vibes start with great people. Whether youre behind the bar in the kitchen or out front with our guests youll be part of a team thats growing fast and helping shape the next wave of our restau...

Executive ChefAs the Executive Chef you will lead all culinary operations overseeing menu creation food preparation and kitchen staff management. Youll ensure exceptional food quality consistency and presentation while maintaining high standards of cleanliness and safety. Your creativity and leaders...

Anticipated OpeningSchool Spring #5517672Work Year: 10 MONTH POSITIONOrganizational Relationship or Line of Authority: Reports to the Food Service Director and/or his/her designee.Statement of Duties:Performs tasks requiring an ordinary degree of skill...

Employment Type:Full timeShift:Rotating ShiftDescription:Essential Functions Our Trinity Health Culture: Knows understands incorporates & demonstrates our Trinity Health Mission Values Vision Actions & Promise in behaviors practices & decisions.Work Focus: Responsible for the daily operations & the...

DineAmic Hospitality is seeking an Executive Sous Chef. The Executive Sous Chef is responsible for the successful management of a restaurants kitchen. The role requires a wide range of skills from designing and developing satisfactory menus to managing staff and creating and maintaining financial bu...

OverviewRole: Food Service Director / Dining Services DirectorJoin Healthcare Services Group (HCSG) as a Food Service Director leading the dining department at a long-term care facility. At HCSG we are passionate about positively impacting the communities we serve. If you share our commitment to exc...

PURPOSE OF POSITIONThe Food Service Supervisor is responsible for the administrative oversight coordination and daily operation of the districts school food service program. This position ensures compliance with all federal state and local regulations while providing nutritious cost-effective and ap...

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee Intrawest. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and practices includi...

Position Title: Director of Food ServicesDepartment: Food ServicesReports To: Business AdministratorDate: January 2026GENERAL SUMMARY:The Director of Food Services is responsible for the daily operations of the Berlin Public Schools food service program. This leadership role ensures compliance...