Executive Kitchen Manager

Your kitchen leadership experience is exactly what this dynamic establishment needs.

Were recruiting an Executive Kitchen Manager to lead a high-volume full-service kitchen where hustle meets excellence. Youll oversee daily operations mentor your team and maintain the quality standards that keep customers coming back. This is your opportunity to run a kitchen your way in a fast-paced energetic environment.

• $70000 to $80000 annually plus performance-based bonus opportunity
• Medical dental vision 401(k) and paid time off
• Leadership role overseeing kitchen operations and staff development
• Fast-paced environment where culinary excellence is valued
• Opportunity to shape kitchen culture and standards

• Direct all kitchen operations including food preparation and plating
• Manage food costs inventory and vendor relationships
• Hire train and supervise kitchen staff members
• Enforce food safety health codes and sanitation protocols
• Maintain consistent quality and operational standards daily

• 5 years leading kitchens in high-volume settings
• Proven track record managing food costs and operations
• Expert knowledge of health and safety regulations
• Strong leadership skills with talent development focus
• Passion for culinary excellence and continuous improvement

If this sounds like your next move wed love to hear from you.