Executive Kitchen Manager | Casual Dining Restaurant | Career Growth Opportunity

Ready to own the kitchen

Were looking for an accomplished kitchen leader to drive operations at a thriving high-volume casual dining restaurant in Anderson SC. Youll command a full-service kitchen set the standard for quality and consistency and build a team that takes pride in their craft. This is your opportunity to make an immediate visible impact in a fast-paced environment.

• Competitive salary of 70K-75K annually with performance bonus opportunity
• Comprehensive medical dental and vision coverage
• 401k retirement plan and generous paid time off
• Clear path to advance within a growing restaurant group
• Lead an energized team in a dynamic high-volume setting

• Direct daily kitchen operations and manage production across all stations
• Maintain food quality safety and consistency standards
• Build train and schedule kitchen staff for peak performance
• Control food costs and inventory through thoughtful purchasing and waste reduction
• Ensure full compliance with health safety and food handling regulations

• 5 years managing kitchens in full-service casual dining environments
• Proven track record in high-volume fast-paced kitchen operations
• Deep knowledge of food safety HACCP and health code compliance
• Natural leader with strong communication and conflict-resolution skills
• Passion for food quality and building a cohesive kitchen culture

If youre ready to lead and grow wed love to hear from youapply today.